Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.
- Published in:
- Chemosensory Perception, 2016, v. 9, n. 3, p. 105, doi. 10.1007/s12078-016-9211-5
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- Publication type:
- Article
Works matching IS 19365802 AND DT 2016 AND VI 9 AND IP 3
Results: 4
1
2
A method for psychophysical screening of odorants for use in city gas based on olfactory adaptation tolerance.
- Published in:
- Chemosensory Perception, 2016, v. 9, n. 3, p. 120, doi. 10.1007/s12078-016-9213-3
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- Publication type:
- Article
3
Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.
- Published in:
- Chemosensory Perception, 2016, v. 9, n. 3, p. 95, doi. 10.1007/s12078-016-9214-2
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- Publication type:
- Article
4
Investigating Left- and Right-Nostril Olfactory Abilities with Respect to Psychopathy.
- Published in:
- Chemosensory Perception, 2016, v. 9, n. 3, p. 131, doi. 10.1007/s12078-016-9210-6
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- Publication type:
- Article