Disgust Responses to Bitter Compounds: the Role of Disgust Sensitivity.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 4, p. 167, doi. 10.1007/s12078-015-9186-7
- By:
- Publication type:
- Article
Works matching IS 19365802 AND DT 2015 AND VI 8 AND IP 4
Results: 6
1
2
Comparison of Capsaicin and Capsiate's Effects at a Meal.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 4, p. 174, doi. 10.1007/s12078-015-9188-5
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- Publication type:
- Article
3
Iran Smell Identification Test (Iran-SIT): a Modified Version of the University of Pennsylvania Smell Identification Test (UPSIT) for Iranian Population.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 4, p. 183, doi. 10.1007/s12078-015-9192-9
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- Publication type:
- Article
4
Food-Related Odors and the Reward Circuit: Functional MRI.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 4, p. 192, doi. 10.1007/s12078-015-9193-8
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- Publication type:
- Article
5
Tau Protein Detection in Anosmic Alzheimer's Disease Patient's Nasal Secretions.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 4, p. 201, doi. 10.1007/s12078-015-9198-3
- By:
- Publication type:
- Article
6
Oxytocin Effects on Chemosensory Function in a Clinical Setting-a Preliminary Study.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 4, p. 159, doi. 10.1007/s12078-015-9185-8
- By:
- Publication type:
- Article