Chemosensory Science in the Context of Cancer Treatment: Implications for Patient Care.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 117, doi. 10.1007/s12078-015-9180-0
- By:
- Publication type:
- Article
Works matching IS 19365802 AND DT 2015 AND VI 8 AND IP 3
Results: 7
1
2
The Role of Chemosenses in Swallowing Disorders Across the Lifespan.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 126, doi. 10.1007/s12078-015-9184-9
- By:
- Publication type:
- Article
3
Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 131, doi. 10.1007/s12078-015-9191-x
- By:
- Publication type:
- Article
4
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 149, doi. 10.1007/s12078-015-9196-5
- By:
- Publication type:
- Article
5
An Introduction to this Special Issue: Chemosensation and Health.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
6
Shifting Human Salty Taste Preference: Potential Opportunities and Challenges in Reducing Dietary Salt Intake of Americans.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 112, doi. 10.1007/s12078-015-9179-6
- By:
- Publication type:
- Article
7
The Taste and Smell Protocol in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES): Test-Retest Reliability and Validity Testing.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 138, doi. 10.1007/s12078-015-9194-7
- By:
- Publication type:
- Article