Proustian Products are Preferred: The Relationship Between Odor-Evoked Memory and Product Evaluation.
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- Chemosensory Perception, 2015, v. 8, n. 1, p. 1, doi. 10.1007/s12078-015-9182-y
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- Article
Works matching IS 19365802 AND DT 2015 AND VI 8 AND IP 1
Results: 4
1
2
Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors.
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- Chemosensory Perception, 2015, v. 8, n. 1, p. 19, doi. 10.1007/s12078-015-9178-7
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- Publication type:
- Article
3
The Relationships Between Common Measurements of Taste Function.
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- Chemosensory Perception, 2015, v. 8, n. 1, p. 11, doi. 10.1007/s12078-015-9183-x
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- Publication type:
- Article
4
Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 1, p. 33, doi. 10.1007/s12078-015-9175-x
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- Publication type:
- Article