Works matching IS 19365802 AND DT 2014 AND VI 7 AND IP 1
Results: 5
A Comparative Study on Facially Expressed Emotions in Response to Basic Tastes.
- Published in:
- Chemosensory Perception, 2014, v. 7, n. 1, p. 1, doi. 10.1007/s12078-014-9163-6
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- Publication type:
- Article
Identification of Odor-Active Substances in Individual Low-Volume Amniotic Fluid Samples by a Sensorially Targeted Gas Chromatographic-Olfactometric Approach.
- Published in:
- Chemosensory Perception, 2014, v. 7, n. 1, p. 31, doi. 10.1007/s12078-013-9161-0
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- Publication type:
- Article
TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP-but Not Thermal-Tasting: a Pilot Study.
- Published in:
- Chemosensory Perception, 2014, v. 7, n. 1, p. 23, doi. 10.1007/s12078-013-9160-1
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- Publication type:
- Article
The Effect of Anatomic Clearance Between Tongue and Soft Palate on Retronasal Olfactory Function.
- Published in:
- Chemosensory Perception, 2014, v. 7, n. 1, p. 40, doi. 10.1007/s12078-014-9162-7
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- Publication type:
- Article
Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter.
- Published in:
- Chemosensory Perception, 2014, v. 7, n. 1, p. 10, doi. 10.1007/s12078-013-9159-7
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- Publication type:
- Article