Works matching IS 19365802 AND DT 2013 AND VI 6 AND IP 2

Results: 7

The Test-Retest Reliability of Fatty Acid Taste Thresholds.

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 70, doi. 10.1007/s12078-013-9143-2

By:

Newman, Lisa;
Keast, Russell

Publication type:

Article

Sensory Odor Evaluation of Trap Grease and Trap Grease Biodiesel.

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 86, doi. 10.1007/s12078-013-9145-0

By:

Thompson, Jesse;
Bertman, Steve;
Miller, John

Publication type:

Article

Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy.

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 92, doi. 10.1007/s12078-013-9142-3

By:

Saito-Iizumi, Kana;
Nakamura, Akio;
Matsumoto, Tomona;
Fujiki, Ayano;
Yamamoto, Naoto;
Saito, Tsukasa;
Nammoku, Takashi;
Mori, Kensaku

Publication type:

Article

Is Taste Altered in Patients with ALS?

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 101, doi. 10.1007/s12078-013-9144-1

By:

Pelletier, Cathy;
Abou-Zeid, Elias;
Bartoshuk, Linda;
Rudnicki, Stacy

Publication type:

Article

The Influence of 'Tastiness' and 'Healthiness' Labels in Cheese Flavor Perception.

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 53, doi. 10.1007/s12078-013-9146-z

By:

Jacquot, L.;
Berthaud, L.;
Sghaïr, A.;
Diep, C.;
Brand, G.

Publication type:

Article

Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels.

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 60, doi. 10.1007/s12078-013-9141-4

By:

Knoop, Janine;
Sala, Guido;
Smit, Gerrit;
Stieger, Markus

Publication type:

Article

The Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity.

Published in:

Chemosensory Perception, 2013, v. 6, n. 2, p. 78, doi. 10.1007/s12078-013-9147-y

By:

Tucker, Robin;
Laguna, Laura;
Quinn, Ruth;
Mattes, Richard

Publication type:

Article