Gustatory Discriminative Norms for Caffeine in Normal Use Point to Supertasters, Tasters and Non-tasters.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 154, doi. 10.1007/s12078-011-9092-6
- By:
- Publication type:
- Article
Works matching IS 19365802 AND DT 2011 AND VI 4 AND IP 4
Results: 8
1
2
Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 163, doi. 10.1007/s12078-011-9094-4
- By:
- Publication type:
- Article
3
Astringency Perception and Heritability Among Young Finnish Twins.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 134, doi. 10.1007/s12078-011-9098-0
- By:
- Publication type:
- Article
4
Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 145, doi. 10.1007/s12078-011-9099-z
- By:
- Publication type:
- Article
5
Women Exposure to Pleasant Ambient Fragrance and Receptivity to a Man's Courtship Request.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 195, doi. 10.1007/s12078-011-9096-2
- By:
- Publication type:
- Article
6
Does Length of Sampling Affect Quality of Body Odor Samples?
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 186, doi. 10.1007/s12078-011-9104-6
- By:
- Publication type:
- Article
7
Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 123, doi. 10.1007/s12078-011-9100-x
- By:
- Publication type:
- Article
8
Individual Variability in the Awareness of Odors: Demographic Parameters and Odor Identification Ability.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 4, p. 175, doi. 10.1007/s12078-011-9103-7
- By:
- Publication type:
- Article