Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 116, doi. 10.1007/s12078-011-9091-7
- By:
- Publication type:
- Article
Works matching IS 19365802 AND DT 2011 AND VI 4 AND IP 3
Results: 6
1
2
PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 72, doi. 10.1007/s12078-011-9089-1
- By:
- Publication type:
- Article
3
Mixture Perception of rORI7 Agonists with Similar Odors.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 91, doi. 10.1007/s12078-011-9095-3
- By:
- Publication type:
- Article
4
Emotional Responses to Pleasant and Unpleasant Oral Flavour Stimuli.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 65, doi. 10.1007/s12078-011-9093-5
- By:
- Publication type:
- Article
5
Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 80, doi. 10.1007/s12078-011-9097-1
- By:
- Publication type:
- Article
6
The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 99, doi. 10.1007/s12078-011-9090-8
- By:
- Publication type:
- Article