Works matching IS 19365802 AND DT 2011 AND VI 4 AND IP 3
Results: 6
Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 116, doi. 10.1007/s12078-011-9091-7
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- Article
PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust.
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- Chemosensory Perception, 2011, v. 4, n. 3, p. 72, doi. 10.1007/s12078-011-9089-1
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- Article
Emotional Responses to Pleasant and Unpleasant Oral Flavour Stimuli.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 65, doi. 10.1007/s12078-011-9093-5
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- Article
The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 99, doi. 10.1007/s12078-011-9090-8
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- Article
Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences.
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- Chemosensory Perception, 2011, v. 4, n. 3, p. 80, doi. 10.1007/s12078-011-9097-1
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- Article
Mixture Perception of rORI7 Agonists with Similar Odors.
- Published in:
- Chemosensory Perception, 2011, v. 4, n. 3, p. 91, doi. 10.1007/s12078-011-9095-3
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- Article