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Simultaneous Determination of Antioxidants and Ultraviolet Absorbers by Ultra-Performance Liquid Chromatography in Food Simulants.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1755, doi. 10.1007/s12161-014-9811-0
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- Article
A Measurement Method on Pesticide Residues of Apple Surface Based on Laser-Induced Breakdown Spectroscopy.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1858, doi. 10.1007/s12161-014-9828-4
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- Article
A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography-Mass Spectrometry with Microwave-Assisted Derivatization.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1763, doi. 10.1007/s12161-014-9810-1
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- Article
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1776, doi. 10.1007/s12161-014-9814-x
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- Article
Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1729, doi. 10.1007/s12161-014-9813-y
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- Article
Overlapping of Second Order Scattering and Frequency Double Scattering Spectra Method and Resonance Rayleigh Scattering Method for the Determination of 6-Benzyladenine in Bean Sprout.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1737, doi. 10.1007/s12161-014-9812-z
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- Article
Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1745, doi. 10.1007/s12161-014-9815-9
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- Article
The Correlation of Inorganic Anion Contents in Rice and Its Soils Based on Four Geographical Origin.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1791, doi. 10.1007/s12161-014-9816-8
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- Article
Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ-LC-MS/MS.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1816, doi. 10.1007/s12161-014-9817-7
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- Article
Simultaneous Determination of Flumequine and Oxolinic Acid Residues in Aquatic Products Using Pressurized Capillary Electrochromatography.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1770, doi. 10.1007/s12161-014-9818-6
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- Article
Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1783, doi. 10.1007/s12161-014-9820-z
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- Article
Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1840, doi. 10.1007/s12161-014-9821-y
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- Article
Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1804, doi. 10.1007/s12161-014-9822-x
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- Article
Determination of Pesticides Residues in Brazilian Grape Juices Using GC-MS-SIM.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1834, doi. 10.1007/s12161-014-9823-9
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- Article
A Direct Enzyme Immunoassay to Detect Erythrosine in Foods.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1798, doi. 10.1007/s12161-014-9824-8
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- Article
Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography-Electrospray Time-of-Flight Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1824, doi. 10.1007/s12161-014-9825-7
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- Article
Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1848, doi. 10.1007/s12161-014-9826-6
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- Article
A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1881, doi. 10.1007/s12161-014-9827-5
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Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1866, doi. 10.1007/s12161-014-9829-3
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- Article
Improved Electron Spin Resonance Spectroscopy with Different Sample Treatments to Identify Irradiated Sprout Seeds.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1874, doi. 10.1007/s12161-014-9831-9
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- Article
Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1891, doi. 10.1007/s12161-014-9832-8
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- Article
Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1903, doi. 10.1007/s12161-014-9834-6
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- Article
Analytical Procedures for the Determination of Aflatoxin B in Eggs of Laying Hens Using Immunoaffinity Columns and Liquid Chromatography with Post-Column Derivatisation and Fluorescence Detection.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1917, doi. 10.1007/s12161-014-9836-4
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- Article
Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1908, doi. 10.1007/s12161-014-9839-1
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- Article
A Micro-Flow-Batch Analyzer Using an In-line Cadmium Sponge Microcolumn for the Photometric Determination of Nitrate and Nitrite in Dairy Samples.
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- Food Analytical Methods, 2014, v. 7, n. 9, p. 1925, doi. 10.1007/s12161-014-9842-6
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- Article