Found: 20
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Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2651, doi. 10.1007/s12161-021-02096-z
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- Publication type:
- Article
Automated Method for Determination of Cheese Meltability by Computer Vision.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2630, doi. 10.1007/s12161-021-02094-1
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- Publication type:
- Article
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2642, doi. 10.1007/s12161-021-02091-4
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- Article
A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2569, doi. 10.1007/s12161-021-02090-5
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- Article
Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2617, doi. 10.1007/s12161-021-02089-y
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- Publication type:
- Article
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens).
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2607, doi. 10.1007/s12161-021-02088-z
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- Publication type:
- Article
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2486, doi. 10.1007/s12161-021-02074-5
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- Publication type:
- Article
Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2597, doi. 10.1007/s12161-021-02083-4
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- Publication type:
- Article
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2469, doi. 10.1007/s12161-021-02080-7
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- Article
Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2511, doi. 10.1007/s12161-021-02079-0
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- Publication type:
- Article
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2576, doi. 10.1007/s12161-021-02085-2
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- Publication type:
- Article
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2556, doi. 10.1007/s12161-021-02073-6
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- Publication type:
- Article
Rapid and Sensitive Quantitation of Inorganic Anions in Olive Oil by Coupling Reversed-Phase Dispersive Liquid–Liquid Microextraction and Ion Chromatography.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2461, doi. 10.1007/s12161-021-02071-8
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- Publication type:
- Article
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2585, doi. 10.1007/s12161-021-02070-9
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- Publication type:
- Article
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2534, doi. 10.1007/s12161-021-02063-8
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- Publication type:
- Article
Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2494, doi. 10.1007/s12161-021-02061-w
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- Publication type:
- Article
A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2524, doi. 10.1007/s12161-021-02053-w
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- Publication type:
- Article
Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector.
- Published in:
- 2021
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- Publication type:
- Letter
Rapid Identification of Anthocyanin from the Epicarp of Kadsura Coccinea (Lem.) A.C. Smith by UHPLC-Q-Exactive Orbitrap Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2545, doi. 10.1007/s12161-021-02038-9
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- Publication type:
- Article
Lipid and Oxidative Methods to Assess the Stability of "Lacon".
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 12, p. 2439, doi. 10.1007/s12161-021-02052-x
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- Publication type:
- Article