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Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 1, p. 291, doi. 10.1007/s12161-019-01633-1
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- Publication type:
- Article
Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 284, doi. 10.1007/s12161-019-01624-2
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- Publication type:
- Article
Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 203, doi. 10.1007/s12161-019-01578-5
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- Article
Editorial: Food Analytical Methods in Latin America—FANM-LATAM.
- Published in:
- 2020
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- Publication type:
- Editorial
Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 303, doi. 10.1007/s12161-019-01634-0
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- Publication type:
- Article
Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 238, doi. 10.1007/s12161-019-01615-3
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- Publication type:
- Article
Determination and Evaluation of Lead Migration for Foods Prepared in Clay Pots.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 268, doi. 10.1007/s12161-019-01614-4
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- Publication type:
- Article
Determination of Ethanol in Beers Using a Flatbed Scanner and Automated Digital Image Analysis.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 249, doi. 10.1007/s12161-019-01611-7
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- Publication type:
- Article
FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 275, doi. 10.1007/s12161-019-01619-z
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- Publication type:
- Article
Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 230, doi. 10.1007/s12161-019-01606-4
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- Publication type:
- Article
Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 155, doi. 10.1007/s12161-019-01566-9
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- Publication type:
- Article
Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 212, doi. 10.1007/s12161-019-01589-2
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- Publication type:
- Article
Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 260, doi. 10.1007/s12161-019-01613-5
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- Publication type:
- Article
Optimization of Milk Sample Cleanup Using Response Surface Methodology.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 166, doi. 10.1007/s12161-019-01567-8
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- Publication type:
- Article
Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 222, doi. 10.1007/s12161-019-01600-w
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- Publication type:
- Article
Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 195, doi. 10.1007/s12161-019-01565-w
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- Publication type:
- Article
Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 176, doi. 10.1007/s12161-019-01564-x
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- Publication type:
- Article
Multivariate Optimization of Ultrasound-Assisted Extraction Procedure for the Determination of Ca, Fe, K, Mg, Mn, P, and Zn in Pepper Samples by ICP OES.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 69, doi. 10.1007/s12161-019-01524-5
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- Publication type:
- Article
Sugarcane Stalk Content Prediction in the Presence of a Solid Impurity Using an Artificial Intelligence Method Focused on Sugar Manufacturing.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 140, doi. 10.1007/s12161-019-01551-2
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- Publication type:
- Article
Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 145, doi. 10.1007/s12161-019-01559-8
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- Publication type:
- Article
Simultaneous Electroanalytical Determination of Thiram and Carbendazim in Samples of Fresh Fruit Juices in the Presence of Surfactants.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 119, doi. 10.1007/s12161-019-01550-3
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- Publication type:
- Article
A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 131, doi. 10.1007/s12161-019-01549-w
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- Publication type:
- Article
Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 186, doi. 10.1007/s12161-019-01560-1
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- Publication type:
- Article
Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 78, doi. 10.1007/s12161-019-01523-6
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- Publication type:
- Article
Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 108, doi. 10.1007/s12161-019-01522-7
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- Publication type:
- Article
Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 35, doi. 10.1007/s12161-019-01499-3
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- Publication type:
- Article
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 61, doi. 10.1007/s12161-019-01515-6
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- Publication type:
- Article
Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 86, doi. 10.1007/s12161-019-01511-w
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- Publication type:
- Article
Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 50, doi. 10.1007/s12161-019-01503-w
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- Publication type:
- Article
Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 44, doi. 10.1007/s12161-019-01502-x
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- Publication type:
- Article
Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.).
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 97, doi. 10.1007/s12161-019-01520-9
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- Publication type:
- Article
Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 3, doi. 10.1007/s12161-019-01496-6
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- Publication type:
- Article
Classification of Milk Samples Using CART.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 13, doi. 10.1007/s12161-019-01493-9
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- Publication type:
- Article
Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 21, doi. 10.1007/s12161-019-01492-w
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- Publication type:
- Article