Works in Food Analytical Methods, 2019, Vol 12, Issue 3

Results: 20

Development of an Upconversion Luminescence Nanoparticles-Based Immunochromatographic Assay for the Rapid Detection of Dexamethasone in Animal Tissue.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 752, doi. 10.1007/s12161-018-01411-5

By:

Zhang, Shiwei;
Yao, Tianqi;
Wang, Shifeng;
Feng, Ronghu;
Chen, Liqiong;
Zhu, Vivian;
Hu, Guiping;
Zhang, Heng;
Yang, Guowu

Publication type:

Article

Detection of Gluten-Rich Cereals in Processed Foods with Enhanced Sensitivity by Targeting Mitochondrial DNA Using PCR.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 811, doi. 10.1007/s12161-018-01415-1

By:

Ahmed, Nahed;
Meng, Menghsiao

Publication type:

Article

Multianalytical Detection of Pig-Derived Ingredients in Bread.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6

By:

De Cicco, Maristella;
Siano, Francesco;
Iacomino, Giuseppe;
Iannaccone, Nunzia;
Di Stasio, Luigia;
Mamone, Gianfranco;
Volpe, Maria Grazia;
Ferranti, Pasquale;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Extraction of Five Fluoroquinolones in Eggs by Magnetic Solid-Phase Extraction with Fe3O4-MoS2 and Determination by HPLC-UV.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 712, doi. 10.1007/s12161-018-1404-x

By:

Wu, Hao;
Liu, Yanli;
Chang, Jianzhong;
Zhao, Bingxin;
Huo, Yaoxing;
Wang, Zhuliang;
Shi, Yating

Publication type:

Article

D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 761, doi. 10.1007/s12161-018-01408-0

By:

Hooshyari, M.;
Rubio, L.;
Casale, M.;
Furlanetto, S.;
Turrini, F.;
Sarabia, L.A.;
Ortiz, M.C.

Publication type:

Article

Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 633, doi. 10.1007/s12161-018-01407-1

By:

Hu, Leqian;
Yin, Chunling;
Ma, Shuai;
Liu, Zhimin

Publication type:

Article

Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 773, doi. 10.1007/s12161-018-1406-8

By:

Innamorato, Valentina;
Longobardi, Francesco;
Lippolis, Vincenzo;
Cortese, Marina;
Logrieco, Antonio F.;
Catucci, Lucia;
Agostiano, Angela;
De Girolamo, Annalisa

Publication type:

Article

Monolithic Material Prepared with Nanodiamond as Monomer for the Enrichment of β-Sitosterol in Edible Oil.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 697, doi. 10.1007/s12161-018-1405-9

By:

Cui, Beijiao;
Liu, Haiyan;
Yu, Huan;
Pang, Xiaoya;
Yan, Hongyuan;
Bai, Ligai

Publication type:

Article

Extensive Validation of Gas Chromatographic Method for Determination of Esters in Wines Using Monolithic Materials as Preconcentration Step.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 791, doi. 10.1007/s12161-018-01409-z

By:

Vyviurska, Olga;
Gorovenko, Roman;
Panáková, Veronika;
Špánik, Ivan

Publication type:

Article

GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 729, doi. 10.1007/s12161-018-1403-y

By:

Ozkara, Kevser Tuba;
Amanpour, Asghar;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Silane Coupling Agents Modified Silica and Graphene Oxide Materials for Determination of Sulfamerazine and Sulfameter in Milk by HPLC.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 687, doi. 10.1007/s12161-018-1402-z

By:

Lv, Yaying;
Deng, Qilin;
Row, Kyung Ho;
Zhu, Tao

Publication type:

Article

LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 722, doi. 10.1007/s12161-018-1396-6

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Rossi, Filippo

Publication type:

Article

Fast Determination of Main Bioamines and Precursor Amino Acids in Beer by Miniaturized Electrophoresis Using Gold Nanoparticle Composite Electrode.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 644, doi. 10.1007/s12161-018-1395-7

By:

Luo, Dan;
Zhao, Xiaoshuang;
Zheng, Yiliang;
Ma, Yaolu;
Cun, Fei;
Ye, Jiannong;
Chu, Qingcui

Publication type:

Article

A Turn-on Biosensor-Based Aptamer-Mediated Carbon Quantum Dots Nanoaggregate for Acetamiprid Detection in Complex Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 668, doi. 10.1007/s12161-018-1393-9

By:

Jiao, Zhe;
Zhang, Hongfeng;
Jiao, Shaohe;
Guo, Zongning;
Zhu, Dan;
Zhao, Xiaofang

Publication type:

Article

Simultaneous Determination of Six Protoalkaloids in Chinese Local Varieties of Loose-Skin Mandarins and Sweet Oranges by Strong Cation Exchange-High Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 677, doi. 10.1007/s12161-018-1401-0

By:

Zhang, Yaohai;
Jiao, Bining

Publication type:

Article

A Nondestructive Detection Method for Mixed Veterinary Drugs in Pork Using Line-Scan Raman Chemical Imaging Technology.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 658, doi. 10.1007/s12161-018-1397-5

By:

Wang, Wenxiu;
Zhai, Chen;
Peng, Yankun;
Chao, Kuanglin

Publication type:

Article

An Innovative Detection of Mechanically Separated Meat in Meat Products.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 652, doi. 10.1007/s12161-018-1394-8

By:

Pospiech, Matej;
Zikmund, Tomas;
Javůrková, Zdeňka;
Kaiser, Jozef;
Tremlová, Bohuslava

Publication type:

Article

Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas).

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 799, doi. 10.1007/s12161-018-1400-1

By:

Chen, Lipin;
Li, Zhaojie;
Yu, Fanqianhui;
Zhang, Xu;
Xue, Yong;
Xue, Changhu

Publication type:

Article

Determination of Valifenalate in Grape, Vegetables, and Soil Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry and Exploration of Its Degradation Behavior in Grape Field.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 742, doi. 10.1007/s12161-018-1399-3

By:

Li, Runan;
Chen, Zenglong;
Tao, Yan;
Pan, Xinglu;
Jiang, Duoduo;
Dong, Fengshou;
Xu, Jun;
Liu, Xingang;
Wu, Xiaohu;
Zheng, Yongquan

Publication type:

Article

Sugaring-Out Assisted Liquid-Liquid Extraction Combined with High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Bisphenol A and Bisphenol B in Royal Jelly.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 705, doi. 10.1007/s12161-018-1398-4

By:

Tu, Xijuan;
Wu, Siyuan;
Liu, Weiyi;
Gao, Zhaosheng;
Huang, Shaokang;
Chen, Wenbin

Publication type:

Article