Works in Food Analytical Methods, 2018, Vol 11, Issue 2

Results: 29

A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 327, doi. 10.1007/s12161-017-1002-3

By:

Leça, João;
Pereira, Vanda;
Pereira, Ana;
Marques, José

Publication type:

Article

Immunochromatographic Assay for Simultaneous and Quantitative Detection of 3-Methyl-Quinoxaline-2-Carboxylic Acid and Quinoxaline-2-Carboxylic Acid Residues in Animal Tissues Based on Highly Luminescent Quantum Dot Beads.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 334, doi. 10.1007/s12161-017-1003-2

By:

Xie, Yong;
Zhang, Lei;
Sun, Qi;
Zhang, Zhihao;
Le, Tao

Publication type:

Article

Comparison of Four Extraction Methods, SPME, DHS, SAFE, Versus SDE, for the Analysis of Flavor Compounds in Natto.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 343, doi. 10.1007/s12161-017-1005-0

By:

Liu, Ye;
Su, Hang;
Song, Huan-Lu

Publication type:

Article

A GC-EI-MS/MS Method for the Determination of 15 Polybrominated Diphenyl Ethers (PBDEs) in Fish and Shellfish Tissues.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 355, doi. 10.1007/s12161-017-1006-z

By:

Piersanti, Arianna;
Tavoloni, Tamara;
Bastari, Eleonora;
Lestingi, Carmela;
Romanelli, Sara;
Rossi, Rosanna;
Saluti, Giorgio;
Moretti, Simone;
Galarini, Roberta

Publication type:

Article

Indirect Competitive Chemiluminescence Immunoassay for Glycosides Daidzin and Genistin in Soy Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 367, doi. 10.1007/s12161-017-1007-y

By:

Qi, Suwen;
Xu, Depeng;
Chen, Qiwen;
Li, Pu;
Xie, Ni;
Huo, Qin

Publication type:

Article

Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 374, doi. 10.1007/s12161-017-1008-x

By:

Xie, Yunfei;
Hu, Qi;
Zhao, Mengyao;
Cheng, Yuliang;
Guo, Yahui;
Qian, He;
Yao, Weirong

Publication type:

Article

Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 382, doi. 10.1007/s12161-017-1009-9

By:

Abdalla, Adel;
Afify, Ahmed;
Hasaan, Islam;
Mohamed, Amr

Publication type:

Article

Simultaneous Determination of 1-Naphthylacetic Acid and Thiabendazole in Strawberry Tree Berries and Citrus Fruits by Fluorescence Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 394, doi. 10.1007/s12161-017-1010-3

By:

Murillo Pulgarín, José;
García Bermejo, Luisa;
Rodríguez, Sonia

Publication type:

Article

Improved Recovery of Stressed Listeria monocytogenes from Frozen Foods.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 403, doi. 10.1007/s12161-017-1011-2

By:

McLennon, Julie;
Borza, Antonela;
Eisebraun, Mikaela;
Garduño, Rafael

Publication type:

Article

Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 415, doi. 10.1007/s12161-017-1012-1

By:

Ma, Guoyuan;
Sun, Na;
Yu, Qunli;
Han, Ling;
Wu, Lei;
Cao, Hui;
Han, Guangxing

Publication type:

Article

Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 426, doi. 10.1007/s12161-017-1013-0

By:

Aresta, Antonella;
Cotugno, Pietro;
Massari, Federica;
Zambonin, Carlo

Publication type:

Article

Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (HO) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 432, doi. 10.1007/s12161-017-1014-z

By:

Kamrul Hasan, S.;
Asaduzzaman, Mohammad;
Merkyte, Vakare;
Morozova, Ksenia;
Scampicchio, Matteo

Publication type:

Article

UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 440, doi. 10.1007/s12161-017-1015-y

By:

Oliveira, Ana;
Ribeiro-Santos, Regiane;
Ramos, Fernando;
Castilho, Maria;
Sanches-Silva, Ana

Publication type:

Article

2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 451, doi. 10.1007/s12161-017-1016-x

By:

Wang, Yuwei;
Luan, Guangxiang;
Zhou, Wu;
You, Jinmao;
Hu, Na;
Suo, Yourui

Publication type:

Article

Statistical Analysis for Quality Adjustment of the Analytical Curve for Determination of Pesticide Multiresidue in Pineapple Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 466, doi. 10.1007/s12161-017-1017-9

By:

Barbosa, Pablo;
Martins, Fátima;
Lima, Lucélia;
Milhome, Maria;
Cavalcante, Rivelino;
Nascimento, Ronaldo

Publication type:

Article

Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid-Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 479, doi. 10.1007/s12161-017-1018-8

By:

Wu, Jian-Hai;
Feng, Ting-Ting;
Liang, Xu;
Yu, Cui-Ping;
Dong, Liang;
Du, Ming;
Tan, Ming-Qian;
Xu, Xian-Bing

Publication type:

Article

Improving Fluorometric Determination of Water Content in Aprotic Solvents.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 486, doi. 10.1007/s12161-017-1019-7

By:

Kłucińska, Katarzyna;
Rzepiński, Patryk;
Mazur, Maciej;
Cyrański, Michał;
Maksymiuk, Krzysztof;
Michalska, Agata

Publication type:

Article

Reproducible Molecularly Imprinted QCM Sensor for Accurate, Stable, and Sensitive Detection of Enrofloxacin Residue in Animal-Derived Foods.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 495, doi. 10.1007/s12161-017-1020-1

By:

Pan, Mingfei;
Gu, Ying;
Zhang, Miyao;
Wang, Junping;
Yun, Yaguang;
Wang, Shuo

Publication type:

Article

Saltatory Rolling Circle Amplification (SRCA): a Novel Nucleic Acid Isothermal Amplification Technique Applied for Rapid Detection of Shigella Spp. in Vegetable Salad.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 504, doi. 10.1007/s12161-017-1021-0

By:

Wang, Zhiyan;
Yang, Qian;
Zhang, Yunzhe;
Meng, Zhaoxiang;
Ma, Xiaoyan;
Zhang, Wei

Publication type:

Article

Rapid HPLC Method for Simultaneous Quantification of trans-Resveratrol and Quercetin in the Skin of Red Grapes.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 514, doi. 10.1007/s12161-017-1022-z

By:

Tzanova, Milena;
Peeva, Penka

Publication type:

Article

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 522, doi. 10.1007/s12161-017-1023-y

By:

Wu, Hao;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Development and Validation of Capillary Electrophoresis Method for Simultaneous Determination of Six Pharmaceuticals in Different Food Samples Combining On-line and Off-line Sample Enrichment Techniques.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 533, doi. 10.1007/s12161-017-1024-x

By:

Vijaya Bhaskar Reddy, A.;
Yusop, Zulkifli;
Jaafar, Jafariah;
Jamil, Nur;
Majid, Z.;
Aris, Azmi

Publication type:

Article

A Electrochemical Sensor for Melamine Detection Based on Copper-Melamine Complex Using OMC Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 546, doi. 10.1007/s12161-017-1025-9

By:

Guo, Zhuo;
Zhao, Yang-ting;
Li, Ya-hui;
Bao, Tong;
Sun, Tian-shuai;
Li, Dong-di;
Luo, Xian-ke;
Fan, Hong-tao

Publication type:

Article

Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 556, doi. 10.1007/s12161-017-1026-8

By:

Kemmerich, Magali;
Bernardi, Gabrieli;
Prestes, Osmar;
Adaime, Martha;
Zanella, Renato

Publication type:

Article

Variable Selection Applied to the Development of a Robust Method for the Quantification of Coffee Blends Using Mid Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 578, doi. 10.1007/s12161-017-1027-7

By:

Assis, Camila;
Oliveira, Leandro;
Sena, Marcelo

Publication type:

Article

Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4- n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 589, doi. 10.1007/s12161-017-1029-5

By:

Hao, Zhiming;
Xiao, Yanping;
Jiang, Lanlan;
Bai, Weidong;
Huang, Wenshan;
Yuan, Lipeng

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 598, doi. 10.1007/s12161-017-1030-z

By:

Jalili, Farshid;
Jafari, Seid;
Emam-Djomeh, Zahra;
Malekjani, Narjes;
Farzaneh, Vahid

Publication type:

Article

Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 613, doi. 10.1007/s12161-017-1031-y

By:

Wongsaipun, Sakunna;
Krongchai, Chanida;
Jakmunee, Jaroon;
Kittiwachana, Sila

Publication type:

Article

Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique.

Published in:

Food Analytical Methods, 2018, v. 11, n. 2, p. 319, doi. 10.1007/s12161-017-1001-4

By:

Domínguez, Rubén;
Barba, Francisco;
Centeno, Juan;
Putnik, Predrag;
Alpas, Hami;
Lorenzo, José

Publication type:

Article