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Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 7, p. 2325, doi. 10.1007/s12161-016-0767-0
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- Article
A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles-Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2293, doi. 10.1007/s12161-016-0753-6
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- Article
Liquid Chromatography-Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2152, doi. 10.1007/s12161-016-0755-4
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- Article
Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2302, doi. 10.1007/s12161-016-0756-3
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- Article
Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2217, doi. 10.1007/s12161-016-0757-2
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- Article
Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2111, doi. 10.1007/s12161-016-0750-9
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- Article
Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2165, doi. 10.1007/s12161-016-0768-z
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- Article
One-Step Synthesis of Zirconia and Magnetite Nanocomposite Immobilized Chitosan for Micro-Solid-Phase Extraction of Organophosphorous Pesticides from Juice and Water Samples Prior to Gas Chromatography/Mass Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2229, doi. 10.1007/s12161-016-0769-y
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- Article
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber ( Stichopus japonicas) Tenderization During Low-Temperature Heating Process.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2207, doi. 10.1007/s12161-016-0770-5
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- Article
Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2467, doi. 10.1007/s12161-016-0778-x
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- Article
Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2346, doi. 10.1007/s12161-016-0779-9
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- Article
Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2383, doi. 10.1007/s12161-016-0781-2
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- Article
Enhanced-Oxidation and Highly Sensitive Detection of Tartrazine in Foodstuffs via New Platform Based on Poly(5-Sulfosalicylic Acid)/Cu(OH) Nanoparticles.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2241, doi. 10.1007/s12161-016-0782-1
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- Article
PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2132, doi. 10.1007/s12161-016-0783-0
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- Article
Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2125, doi. 10.1007/s12161-016-0784-z
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- Article
Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2481, doi. 10.1007/s12161-016-0785-y
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- Article
The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2175, doi. 10.1007/s12161-016-0786-x
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- Article
Quality Evaluation of Lepidium meyenii (Maca) Based on HPLC and LC-MS Analysis of its Glucosinolates from Roots.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2143, doi. 10.1007/s12161-016-0787-9
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- Article
Application of Ultrasonic Assisted-Dispersive Solid Phase Extraction Based on Ion-Imprinted Polymer Nanoparticles for Preconcentration and Trace Determination of Lead Ions in Food and Water Samples.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2454, doi. 10.1007/s12161-016-0788-8
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- Article
Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2194, doi. 10.1007/s12161-016-0789-7
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- Article
Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2373, doi. 10.1007/s12161-016-0790-1
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- Article
Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2270, doi. 10.1007/s12161-017-0792-7
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- Article
A New Electrochemical Sensing Platform Based on Binary Composite of Graphene Oxide-Chitosan for Sensitive Rutin Determination.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2332, doi. 10.1007/s12161-017-0794-5
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- Article
Fluorescent Sensing Probe for the Sensitive Detection of Histamine Based on Molecular Imprinting Ionic Liquid-Modified Quantum Dots.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2585, doi. 10.1007/s12161-017-0795-4
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- Article
Sensitive Determination of Toxic Clenbuterol in Pig Meat and Pig Liver Based on a Carbon Nanopolymer Composite.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2252, doi. 10.1007/s12161-017-0796-3
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- Article
Characterization of Milk from Mastitis-Infected Cows Using Laser-Induced Breakdown Spectrometry as a Molecular Analytical Technique.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2422, doi. 10.1007/s12161-017-0801-x
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- Article
Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2281, doi. 10.1007/s12161-017-0798-1
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- Article
Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2507, doi. 10.1007/s12161-017-0799-0
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- Article
Establishment of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Soybean Allergen β-Conglycinin.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2429, doi. 10.1007/s12161-017-0800-y
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- Article
A New Method Based on Time-Resolved Fluoroimmunoassay for the Detection of Streptomycin in Milk.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2262, doi. 10.1007/s12161-017-0797-2
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- Article
Rapid Determination of Amino Acids in Chinese Wolfberry ( Lycium bararum L.) Fruit by Using Fourier Transform Infrared Spectroscopy and Partial Least Square Regression.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2436, doi. 10.1007/s12161-017-0802-9
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- Article
A New Core@Shell Silica-Coated Magnetic Molecular Imprinted Nanoparticles for Selective Detection of Sunset Yellow in Food Samples.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2593, doi. 10.1007/s12161-017-0803-8
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- Article
Development of a Simple, Fast, and Quantitative Lateral Flow Immunochromatographic Strip for Folic Acid.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2444, doi. 10.1007/s12161-017-0804-7
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- Article
Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2311, doi. 10.1007/s12161-017-0805-6
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- Article
Application of Laser Spectrochemical Analytical Techniques to Follow Up Spoilage of White Meat in Chicken.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2365, doi. 10.1007/s12161-017-0806-5
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- Article
New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2412, doi. 10.1007/s12161-017-0811-8
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- Article
Fast Ion Chromatographic Method for the Determination of Formates in Alcoholic Drinks.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2358, doi. 10.1007/s12161-017-0812-7
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- Article
Monitoring of Paddy Rice Varieties Based on the Combination of the Laser-Induced Fluorescence and Multivariate Analysis.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2398, doi. 10.1007/s12161-017-0809-2
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- Article
Selective Determination of Chloramphenicol in Milk Samples by the Solid-Phase Extraction Based on Dummy Molecularly Imprinted Polymer.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2566, doi. 10.1007/s12161-017-0810-9
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- Article
A Robust Method for Routine Analysis of Perfluorooctane Sulfonate (PFOS) and Perfluorohexane Sulfonate (PFHxS) in Various Edible Crop Matrices.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2518, doi. 10.1007/s12161-017-0807-4
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- Publication type:
- Article
Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2619, doi. 10.1007/s12161-017-0808-3
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- Article
Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2404, doi. 10.1007/s12161-017-0813-6
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- Article
An Update on Aptamer-Based Multiplex System Approaches for the Detection of Common Foodborne Pathogens.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2549, doi. 10.1007/s12161-017-0814-5
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- Article
Determination of Natamycin in Dairy Products Using Dispersive Liquid-Liquid Microextraction and Indirect Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2529, doi. 10.1007/s12161-017-0816-3
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- Article
Determination of Diclofenac in Bovine Milk at Low Levels Using Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2490, doi. 10.1007/s12161-017-0817-2
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- Article
A High-Resolution NMR Approach Combined to MALDI-TOF-MS to Estimate the Positional Distribution of Acyl-Linked Unsaturated Fatty Acids in Triacylglycerols.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2497, doi. 10.1007/s12161-017-0818-1
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- Article
Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2539, doi. 10.1007/s12161-017-0823-4
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- Article
Rapid Analysis of some Endocrine Disruptor Chemicals Leaching from Baby Milk Feeding Bottles Using SPME and SDME Techniques.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2607, doi. 10.1007/s12161-017-0825-2
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- Publication type:
- Article
Isolation and Purification of Phenolic Acids from Sugarcane ( Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2576, doi. 10.1007/s12161-017-0824-3
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- Article
Single-Step Multiresidue Determination of β-Lactam Antibiotics and β-Agonists in Porcine Muscle by Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2185, doi. 10.1007/s12161-016-0738-5
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- Article