Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 8

Results: 55

Correction: Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review.

Published in:

2025

By:

dos Santos, Felipe Nardo;
de Lima Costa, Igor Henrique;
Jansen-Alves, Cristina;
de Souza, Estefania Júlia Dierings;
Dias, Alvaro Renato Guerra;
da Rosa Zavareze, Elessandra

Publication type:

Correction Notice

Infrared-Microwave Freeze-Drying of Gastrodia elata: Effect of Desorption Mode on Heating Uniformity, Porous Structure, and Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7731, doi. 10.1007/s11947-025-03919-1

By:

He, Yangyang;
Wang, Bo;
Cao, Youfu;
Zhang, Xiaoyan;
Lv, Weiqiao;
Xiao, Hongwei

Publication type:

Article

Chitosan-coated Liposomes Loaded with Green Tea Polyphenols Incorporated into Apple Juice: Characterization, Stability, In Vitro Digestion, and Sensory Analysis.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7698, doi. 10.1007/s11947-025-03918-2

By:

Jara-Quijada, Erick;
Muñoz-Muñoz, Paulina;
Pérez-Won, Mario;
González-Cavieres, Luis;
Rivera-Tobar, Daniela

Publication type:

Article

Ultrasound-assisted Fermentation by Lactic Acid Bacteria: Effects on the Technological, Sensory, and Microbiological Characteristics of Ricotta Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7633, doi. 10.1007/s11947-025-03917-3

By:

Costa, Manuela Araujo;
Kuhn, Daniel;
Schmitz, Caroline;
Lehn, Daniel Neutzling;
Volken de Souza, Claucia Fernanda

Publication type:

Article

Incorporating Dietary Fibers in Edible Coatings and Films to Enhance the Shelf Life of Food Products: Formulations, Applications, Challenges, and Perspectives.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6997, doi. 10.1007/s11947-025-03916-4

By:

Mohammadi, Leila;
Karim, Ahasanul;
Aghajanzadeh, Sara;
Kashiri, Mahboobeh;
Khalloufi, Seddik

Publication type:

Article

Hybrid Laser/Ultrasound Technology Enhances Morphometric, Phytochemical, and Techno-Functional Properties of Seeds, Sprouts, and Microgreens of Broccoli, Radish, and Kale.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7604, doi. 10.1007/s11947-025-03909-3

By:

Yildiz, Gulcin;
Dong, Mengyi;
Feng, Hao

Publication type:

Article

Fabrication of Ethyl Cellulose and Hydroxypropyl Cellulose Composite Microcapsules via Solid-Oil-Oil Emulsion for Encapsulation of l-Tryptophan.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7618, doi. 10.1007/s11947-025-03907-5

By:

Pomon, Benjamin;
Madler, Annika;
Jiang, Xieergai;
Abbaspourrad, Alireza

Publication type:

Article

High-Power Ultrasounds as a Tool for the Formation of Stable Pigments During the Aging of Red Wines.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7749, doi. 10.1007/s11947-025-03905-7

By:

Pérez-Porras, Paula;
Bautista-Ortín, Ana Belén;
Osete-Alcaraz, Lucía;
Carrasco-Palazón, María José;
Jurado, Ricardo;
Gómez-Plaza, Encarna

Publication type:

Article

Fabrication of Electrospun Polycaprolactone Nanofibrous Mats Loaded with Purple Basil Extract (Ocimum basilicum L.) as Colorimetric pH Indicator Films.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7484, doi. 10.1007/s11947-025-03903-9

By:

Erez, Elif;
Eroğlu, Ahmet Emin;
Bayramoğlu, Beste

Publication type:

Article

Electrospinning Intelligent Food Label with Antibacterial and Indicator Properties for Prolonging Zang Scent Pork Shelf Life.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7677, doi. 10.1007/s11947-025-03902-w

By:

Fang, Zhuoyu;
Wang, Qianqian;
Sun, Yue;
Sun, Xinyu;
Long, Ruixue;
Zhang, Hao;
Jiang, Wenxiang;
Zhao, Jiansheng;
Wu, Zeyu;
Xu, Feiran;
Xu, Baocai

Publication type:

Article

Preparation and Characterization of Corn Starch Fractions from Varied Zein Extraction Processes: Implications for Industrial Structure Adjustment.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7661, doi. 10.1007/s11947-025-03901-x

By:

Peng, Yu;
Wu, Yuqing;
Shan, Ziming;
Wen, Xin;
Li, Mo;
Ni, Yuanying

Publication type:

Article

Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7580, doi. 10.1007/s11947-025-03900-y

By:

Javdani, Hamed;
Abedi-Firoozjah, Reza;
Beikzadeh, Samira;
Bahramian, Behnam;
Ebrahimi, Alireza;
Ehsani, Ali;
Tavassoli, Milad

Publication type:

Article

High Voltage Electrostatic Field (HVEF) Based Advanced Thawing: Effects of Thawing Process and Frozen Raw Meat Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7502, doi. 10.1007/s11947-025-03899-2

By:

Hu, Rui;
Zhang, Min;
Qiao, Jiangshan;
Mujumdar, Arun S.;
Lei, Chunyan

Publication type:

Article

Molecular Strategies to Overcome Sensory Challenges in Alternative Protein Foods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6964, doi. 10.1007/s11947-025-03898-3

By:

Kirtil, Emrah

Publication type:

Article

Enzymatic Hydrolysis Enhances Antioxidant Bioactive Sequences and Mineral Recovery from SC-CO<sub>2</sub> Defatted Salmon Side Streams.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7518, doi. 10.1007/s11947-025-03897-4

By:

Liu, Yixuan;
Pallarés, Noelia;
Ferrer, Emilia;
Martínez-Culebras, Pedro V.;
Roig, Patricia;
Castagnini, Juan Manuel;
Berrada, Houda;
Barba, Francisco J.

Publication type:

Article

Rational Design of Eco-Friendly Deep Eutectic Solvent Systems for the Recovery of High-Value Phytosterol Compounds.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7646, doi. 10.1007/s11947-025-03896-5

By:

Escobedo-Monge, María Antonieta;
de-la-Huerta-Sainz, Sergio;
Marcos, Pedro A.;
Esteban-Ollo, José Antonio;
Montejo-Gil, Laura;
Conde-Rioll, María;
Atilhan, Mert;
Bol, Alfredo;
Aparicio, Santiago

Publication type:

Article

Evaluation of the Effects of Beeswax Films Formulated with Sesame and Black Cumin Oils on the Fermentation and Bio-flavouring Properties of Pasta-Filata Type Kashar Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7710, doi. 10.1007/s11947-025-03895-6

By:

Akarca, Gokhan;
Atik, Azize;
Atik, Ilker;
Ozcan, Tulay;
Denizkara, Ayse Janseli

Publication type:

Article

Synthesis of Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Peptides from Soy Protein Isolate Hydrolysate and Their Taste Mechanism via In Silico Study.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7544, doi. 10.1007/s11947-025-03894-7

By:

Yi, Hongbo;
Li, Jun;
Wang, Peng;
Wang, Shengnan;
Guo, Xiaofei;
Zhu, Danshi;
Liu, He;
Zhang, Na

Publication type:

Article

Recent Advances on Bioactive Peptide Fractionation Methods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7032, doi. 10.1007/s11947-025-03893-8

By:

Kan, Mingming;
Ter, Zhi Yin;
Sofian-Seng, Noor-Soffalina;
Chang, Lee Sin;
Wang, Shuai;
Lim, Seng Joe

Publication type:

Article

The Effect of UV-C Radiation on Key Microorganisms, Detrimental Factors, and Bioactive Compounds of a Fruit and Vegetable Smoothie, and Its Combination with Natural Antimicrobials for Shelf-Life Extension.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7470, doi. 10.1007/s11947-025-03892-9

By:

Romero Bollón, Mariana;
Jagus, Rosa Juana;
Agüero, María Victoria;
Fernandez, María Verónica

Publication type:

Article

Development of Novel Ready-to-Eat Jellyfish Products: A Multi-Step Approach Using Ozonated Water, Acetic Acid, Freeze Dewatering, and Gum Soaking.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7458, doi. 10.1007/s11947-025-03891-w

By:

Li, Zishuo;
Wang, Peng;
Liu, Kun;
Yu, Jianwei;
Zhao, Zifang;
Zhao, Lerong;
Xia, Guanghua;
Wu, Haohao;
Obadina, Adewale Olusegun

Publication type:

Article

Graphene Infrared Blanching and Vacuum Pulsation Drying Integrated Intelligent Equipment Design and Test.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7399, doi. 10.1007/s11947-025-03890-x

By:

Wang, Yong;
Wang, Dong;
Niu, Yao;
Li, Cunliang;
Li, Pei;
Zhang, Xuyang;
Yuan, Yuejin

Publication type:

Article

Formulation and Evaluation of Propolis-Loaded Alginate Capsules by Ionic Gelation Technique.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7531, doi. 10.1007/s11947-025-03889-4

By:

Özgen, Seda;
Ertop, Müge Hendek;
Ertop, Uğur

Publication type:

Article

Static Magnetic Field–Assisted Co-fermentation of Lactic Acid Bacteria Consortium in Platycodon grandiflorum Roots Powder for Process Optimization and Antioxidant Property Enhancement.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7561, doi. 10.1007/s11947-025-03888-5

By:

Zhao, Yulian;
Wu, Rina;
Wu, Junrui;
Shi, Lin;
Xu, Jingwen;
Hu, Xinyu;
Yao, Lin;
Qiao, Ke;
Shi, Haisu;
Wang, Weiming

Publication type:

Article

Pilot-Scale Development of Biodegradable Packaging Incorporating Pineapple By-product Antioxidants for Sustainable Meat Preservation Through Circular Economy.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7365, doi. 10.1007/s11947-025-03887-6

By:

Beltrán Sanahuja, Ana;
Valdés García, Arantzazu;
Cenitagoya Alonso, Natalia;
Sánchez, Raquel;
Tone, Ana María;
Herranz Solana, Nuria;
Sánchez Reig, Carmen;
Monedero Prieto, María;
Todolí Torró, José Luis

Publication type:

Article

Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6939, doi. 10.1007/s11947-025-03886-7

By:

Nandane, Anil S.;
Ganorkar, Pravin M.;
Ranveer, Rahul C.;
Patil, Hrishikesh;
Al-Asmari, Fahad;
Sangsawad, Papungkorn;
Nirmal, Nilesh;
Ozogul, Fatih

Publication type:

Article

Isolation and Characterization of Stress-Tolerant Bacteriophages for Effective Biocontrol of Foodborne Pathogen.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7443, doi. 10.1007/s11947-025-03885-8

By:

Khan, Atif;
Joshi, Hiren

Publication type:

Article

Effectiveness of High Hydrostatic Pressure-Assisted Asparaginase Treatment on Reducing Acrylamide Formation in Fried Sweet Potato Strips.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7284, doi. 10.1007/s11947-025-03884-9

By:

Wu, Chi-Pei;
Huang, Bo-Chi;
Liu, Qin-Ru;
Wang, Chung-Yi

Publication type:

Article

Properties of Films Formed by Electrospray Coating with Zein and Their Application in Moisture-Proof Freeze-Dried Fruits and Vegetables.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7349, doi. 10.1007/s11947-025-03883-w

By:

Li, Mengru;
Wang, Bo;
Wang, Yuchuan;
Liu, Jiguang;
Zhang, Min

Publication type:

Article

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7060, doi. 10.1007/s11947-025-03882-x

By:

Bodea, Ioana M.;
Garre Pérez, Alberto;
Cătunescu, Giorgiana M.;
Palop, Alfredo

Publication type:

Article

Effects of Infrared Radiation Parameters on Drying Characteristics and Quality of Rice: A Systematic Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6813, doi. 10.1007/s11947-025-03881-y

By:

Wang, Yongji;
Li, Yanfeng;
Pan, Song;
Qin, Mingyuan;
Yuan, Yindong;
Li, Chao;
Liu, Yiqiao

Publication type:

Article

Transforming Challenges into Quality: The Power of Controlled Fermentation in Immature Arara Coffee Beans.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7379, doi. 10.1007/s11947-025-03880-z

By:

Cardoso, Luiza Manuela Alves Braga;
Rocha, Renata Abadia Reis;
Cruz, Marcelo Antônio Duarte da;
Alonso, Laila;
Sousa, Arlley de Brito Magalhães;
Costa, Gisele Xavier Ribeiro;
Bertarini, Pedro Luiz Lima;
Gomes, Matheus de Souza;
Amaral, Laurence Rodrigues do;
Silva, Lívia Carneiro Fidélis;
Santos, Líbia Diniz

Publication type:

Article

Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6914, doi. 10.1007/s11947-025-03878-7

By:

dos Santos, Felipe Nardo;
Costa, Igor Henrique de Lima;
Jansen-Alves, Cristina;
de Souza, Estefania Júlia Dierings;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Isomaltulose as a Healthier Carbohydrate Alternative in Pulsed Vacuum Osmotic Dehydration of Banana.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7210, doi. 10.1007/s11947-025-03877-8

By:

Santos, Amanda Aparecida de Lima;
Corrêa, Jefferson Luiz Gomes;
Cruz, Matheus de Souza;
Silveira, Paula Giarolla;
Lopes, Guilherme Mathias;
Junqueira, João Renato de Jesus;
Macedo, Leandro Levate;
Cirillo, Marcelo Angelo

Publication type:

Article

Ultrasound-Assisted Extraction of Crocin from Saffron Using Natural Deep Eutectic Solvents: Cryogenic Grinding Technology, Yield Optimization, and Kinetic Analysis.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7160, doi. 10.1007/s11947-025-03875-w

By:

Nabi, Pegah;
Heydarinasab, Amir;
Shahriari, Shahla;
Vaziri Yazdi, Ali

Publication type:

Article

Molecular Distillation Processes for Tocopherol Extraction from Vegetable Oil By-product: Experimental and Computer Simulation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7254, doi. 10.1007/s11947-025-03874-x

By:

Xue, Qidong;
Yu, Ziwei;
Wang, Ying;
Zhang, Chengyu;
Guo, Yiwen;
Cao, Minjie;
Chang, Ming;
Liu, Ruijie

Publication type:

Article

Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7194, doi. 10.1007/s11947-025-03873-y

By:

Segev, Shir;
Eran-Nagar, Eden;
Rytwo, Giora;
Martinez, Mario M.;
Davidovich-Pinhas, Maya;
Benjamin, Ofir

Publication type:

Article

Sesame Oil and Protein Hydrolysates Extraction by Combined Carbohydrases and Proteases Simultaneously in a Single Unit Aqueous Phase Enzymatic Bioreactor.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7330, doi. 10.1007/s11947-025-03872-z

By:

Torabizadeh, Homa;
Khaki, Leila

Publication type:

Article

Designing Chocolate Sugar Distribution: Sugar Reduction and Sweetness Enhancement by Inhomogeneous Sugar Distribution.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7149, doi. 10.1007/s11947-025-03871-0

By:

Dadalı, Ceyda;
Elmacı, Yeşim

Publication type:

Article

Intelligent Aerogels Based on Corn Starch-Chitosan Containing Montmorillonite Nanoparticles and Chrysanthemum indicum Petal Anthocyanins: Preparation, Characterization, and Application in Monitoring Food Spoilage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7295, doi. 10.1007/s11947-025-03870-1

By:

Asadi, Mehrgan;
Shahbazi, Yasser;
Shavisi, Nassim;
Dabirian, Farzad;
Ullah, Aman

Publication type:

Article

Photodynamic Inactivation As a Novel Approach for Seabass Decontamination: Effectiveness of TMPyP and Methylene Blue Treatments.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7112, doi. 10.1007/s11947-025-03869-8

By:

Vieira, Cátia;
Trigo, Marcos;
Dias, Cristina J.;
Bartolomeu, Maria;
Gallego, Pedro P.;
Neves, M. Graça P. M. S.;
Iglesias, Raúl;
Aubourg, Santiago P.;
Faustino, M. Amparo F.;
Almeida, Adelaide

Publication type:

Article

Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6836, doi. 10.1007/s11947-025-03868-9

By:

Abdullahi, Aminu;
Korumilli, Tarangini;
Rao, K. Jagajjanani

Publication type:

Article

Subcritical Water Treatment of Gelidium amansii for the Integrated Utilization of Agar and Non-agar Components: Physicochemical and In Vitro Bioactive Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7416, doi. 10.1007/s11947-025-03867-w

By:

Park, Sin-Won;
Park, Jin-Seok;
Ali, Md Sadek;
Chamika, Weerathunga Arachchige Shiran;
Kim, Jang-Woo;
Chun, Byung-Soo

Publication type:

Article

Effects of Preharvest Treatment with a Nano-selenium on the Quality and Preservation of Litchi.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7179, doi. 10.1007/s11947-025-03865-y

By:

Chen, Shimei;
Yang, Jialing;
Yang, Jintian;
Liao, Shuyuan;
Zhang, Lubin;
Zhu, Shijiang;
Luo, Tao;
Wang, Guang

Publication type:

Article

A Stability-Enhanced Intelligent Absorbent Pad by Tannic Acid Co-pigmentation for Pork Freshness Monitoring.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7313, doi. 10.1007/s11947-025-03863-0

By:

Wu, Qiong;
Yin, Cheng;
Fan, Xiaofen;
Qian, Jing;
Wang, Liqiang

Publication type:

Article

Protein Extraction From Seeds as a Strategy for Valorizing Agroindustrial Subproducts and Wastes: Challenges, Techniques, and Scaling-up Potential.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6893, doi. 10.1007/s11947-025-03861-2

By:

Marques, Bianca C.;
Maniglia, Bianca C.;
Favaro-Trindade, Carmen S.;
Luchese, Claudia L.;
Fai, Ana Elizabeth Cavalcante;
Martelli-Tosi, Milena;
Polachini, Tiago C.;
Pinho, Samantha C.

Publication type:

Article

Ultrasound-Assisted Synthesis of OPO-Based Structured Lipids Using Two-Step Chemoenzymatic Esterification for Human Milk Fat Substitution.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7229, doi. 10.1007/s11947-025-03860-3

By:

Khasgiwale, Viraj N.;
Waghmare, Jyotsna T.;
Gogate, Parag R.

Publication type:

Article

Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6869, doi. 10.1007/s11947-025-03858-x

By:

Li, Chuyan;
Li, Huimin;
He, Jun;
Wang, Weiqun

Publication type:

Article

Effect of Active Film Packaging with microencapsulated Oregano Essential Oil on Postharvest Quality and Phenylpropane Metabolic Pathway in Agaricus bisporus.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7267, doi. 10.1007/s11947-025-03857-y

By:

Wang, Kaiyue;
Xi, Xiumei;
Wang, Yifan;
Lu, Jinhang;
Zhang, Shasha;
Zhou, Xue;
Wang, Xiangyou;
Wang, Juan

Publication type:

Article

Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6753, doi. 10.1007/s11947-025-03854-1

By:

Aksu, Miyeser;
Güzdemir, Özgün

Publication type:

Article