Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 7

Results: 54

A Review on the Food-Based Applications of Nanometric Plant-Based Essential Oils: Nanoencapsulation and Nanoemulsion Production Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6095, doi. 10.1007/s11947-025-03908-4

By:

Kalateh-Seifari, Fatemeh;
Ahari, Hamed;
Moradi, Sima

Publication type:

Article

Polyphenols in Modern Nutrition: Green Extraction Technologies, Encapsulation, and Promissory Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6035, doi. 10.1007/s11947-025-03876-9

By:

Tian, Xiao-Yu;
Bai, Jun-Wen;
Fang, Qin;
Wang, Manqian;
Wu, Xiaozhi;
Aheto, Joshua Harrington

Publication type:

Article

A Review of Responsive Active Packaging in Cereal Products: Applications and Prospects.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6066, doi. 10.1007/s11947-025-03866-x

By:

Jiachang, Feng;
Liuyang, Chen;
Jiarui, Liu;
Yan, Wang;
Weiguang, Zhao;
Penghui, Wang;
Xiaowei, Zhang;
He, Wang

Publication type:

Article

Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze–Thaw Stability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6698, doi. 10.1007/s11947-025-03864-z

By:

Maliwan, Patawee;
Wangtueai, Sutee;
Yarnpakdee, Suthasinee;
Katekhong, Wattinee;
Klinmalai, Phatthranit

Publication type:

Article

The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6726, doi. 10.1007/s11947-025-03862-1

By:

Le, Minh Son;
Hermansen, Christian;
Vuong, Quan V.

Publication type:

Article

Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6743, doi. 10.1007/s11947-025-03859-w

By:

Bermejo-Román, Ruperto;
Murillo-Cruz, Mª Carmen;
Hurtado, M. Carmen;
Villaró-Cos, Silvia;
Lafarga, Tomás;
Acién, Gabriel

Publication type:

Article

Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6713, doi. 10.1007/s11947-025-03856-z

By:

Salazar-Mardones, Gonzalo;
Cavia-Saiz, Monica;
Temiño, Virginia;
Muñiz, Pilar;
Garcia-Tojal, Javier;
Gerardi, Gisela

Publication type:

Article

Plant Seed Hydrocolloids: Extraction Methods and Techno-Functional Properties—A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6010, doi. 10.1007/s11947-025-03855-0

By:

Cobbinah-Sam, Emmanuel;
Ekaette, Idaresit;
Yu, Zijing;
Onyeaka, Helen

Publication type:

Article

Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5988, doi. 10.1007/s11947-025-03853-2

By:

Ng, Wei Long;
Tan, Jian Song

Publication type:

Article

Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6550, doi. 10.1007/s11947-025-03852-3

By:

Magalhães, Isabela Soares;
Maurílio, Kamila Brunele Barbosa;
de Souza, Danielly Aparecida;
Tribst, Alline Artigiani Lima;
Leite Júnior, Bruno Ricardo de Castro

Publication type:

Article

Synergistic Effects of Homogenisation Methods for Stabilising Nanoemulsions of Mangosteen Pericarp with Pea Protein Isolate and Soluble Soybean Polysaccharide.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6676, doi. 10.1007/s11947-025-03850-5

By:

Mohammad, Nor Azizah;
Zaidel, Dayang Norulfairuz Abang;
Iemsam-arng, Jayanant;
Unger, Onuma;
Muhamad, Ida Idayu;
Yaakob, Harisun;
Hamid, Mariani Abdul

Publication type:

Article

Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6564, doi. 10.1007/s11947-025-03848-z

By:

Ruangprom, Supalak;
Wongnen, Chantira;
Chaijan, Manat;
Saelee, Nisa;
Panya, Atikorn;
Tepkasikul, Preenapha;
Thangvichien, Sujichon;
Phonsatta, Natthaporn;
Çavdar, Hasene Keskin;
Panpipat, Worawan

Publication type:

Article

Ranking Prediction of Fresh Produce Quality: A Case Study of Strawberry Ripeness.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6602, doi. 10.1007/s11947-025-03847-0

By:

Nagaki, Yukihisa;
Abe, Sei;
Koseki, Shige;
Koyama, Kento

Publication type:

Article

Development of Liposomal Systems for the Encapsulation of Opuntia ficus-indica var. Blanca Buenavista Extracts: Characterization and invitro Digestion.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6634, doi. 10.1007/s11947-025-03846-1

By:

Parralejo-Sanz, Sara;
Balea, Álvaro;
Requena, Teresa;
Cano, M. Pilar

Publication type:

Article

Osmotically Dehydrated Formosa Papaya with Isomaltulose: Influence of Vacuum and Alginate Coating Use on Mass Transfer and Physicochemical Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6469, doi. 10.1007/s11947-025-03844-3

By:

Cruz, Matheus de Souza;
Corrêa, Jefferson Luiz Gomes;
Macedo, Leandro Levate;
Santos, Amanda Aparecida de Lima;
Santos, Jhenifer Cristina Carvalho;
Lopes, Guilherme Mathias;
Silveira, Paula Giarolla

Publication type:

Article

Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6582, doi. 10.1007/s11947-025-03842-5

By:

Matheus, Julia Rabelo Vaz;
de Freitas, Thalita Ferreira;
Zago, Lilia;
Gouvea, Raquel;
Lima, Eduardo Rocha de Almeida;
Ferreira, Fernanda Nunes;
de Gois, Jefferson Santos;
Luchese, Cláudia Leites;
de Andrade, Cristiano José;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Control of Listeria monocytogenes in Nitrite-Reduced Mediterranean Dry-Fermented Sausages Using Two Bacteriocinogenic Pediococcus acidilactici Strains.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6664, doi. 10.1007/s11947-025-03841-6

By:

Hospital, Xavier F.;
Fernández, Manuela;
Herranz, Carmen;
Martín-Cabrejas, Izaskun;
Caballero, Natalia;
Jiménez, Begoña;
Sánchez-Martín, Vanesa;
Morales, Paloma;
Haza, Ana I.;
Hierro, Eva

Publication type:

Article

Impact of Different Brewing Systems and Extraction Technologies on the Antioxidant Profile of Black Spent Tea: A Comprehensive Analysis.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6650, doi. 10.1007/s11947-025-03840-7

By:

Pompei, Francesca;
Santanatoglia, Agnese;
Fioretti, Lauro;
Vittori, Sauro;
Mannozzi, Cinzia

Publication type:

Article

A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6537, doi. 10.1007/s11947-025-03839-0

By:

Berti, S.;
Mesch, L.;
Jagus, R.;
Gerschenson, L.;
Ollé Resa, C.

Publication type:

Article

Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6504, doi. 10.1007/s11947-025-03838-1

By:

Lin, Yumeng;
Zhang, Long;
Han, Hua;
Tian, Yuanyong;
Yamashita, Tetsuro;
Yuan, Chunhong;
Wang, Zhuolin

Publication type:

Article

Performance Evaluation of Novel Thawing Systems for Potatoes: Vacuum Sublimation-Rehydration and Magnetic Field-Assisted Techniques.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6431, doi. 10.1007/s11947-025-03832-7

By:

Kong, Byeongjin;
Lee, Inae;
Kang, Taiyoung

Publication type:

Article

Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6422, doi. 10.1007/s11947-025-03836-3

By:

Bancalari, Elena;
Hadj Saadoun, Jasmine;
Bottari, Benedetta;
Lazzi, Camilla;
Ricci, Annalisa;
Bernini, Valentina;
Gatti, Monica

Publication type:

Article

Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6612, doi. 10.1007/s11947-025-03835-4

By:

Rumiantceva, Olga;
Fikiin, Kostadin;
Kiprushkina, Elena;
Baranov, Igor;
Mironova, Daria;
Nikitin, Andrey;
Nikitina, Veronika;
Pashkova, Evgeniya;
Vassilev, Momchil;
Goncharenko, Anastasiia

Publication type:

Article

Phycocyanin-Psyllium Gel Systems: Rheological Insights and Functional Applications in Algae Oil Emulgels.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6365, doi. 10.1007/s11947-025-03834-5

By:

Vela-Albarrán, María;
Santos, Jenifer;
Calero, Nuria;
Carrillo, Francisco;
Trujillo-Cayado, Luis A.

Publication type:

Article

Improvement of Myofibrillar Protein Gel Properties After Freezing–Thawing by Magnesium Ions and Sorbitol: Synergistic Effects of Ionic Bridges and Hydrogen Bonds.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6621, doi. 10.1007/s11947-025-03833-6

By:

Xiang, Jun;
Luo, Na;
Guo, Chaofan;
Zhang, Yuxiang;
Chen, Xin;
Wang, Xingwei;
Yin, Xiaoyu;
Wang, Xuejiao;
Cao, Jianxin

Publication type:

Article

Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6442, doi. 10.1007/s11947-025-03837-2

By:

Petsong, Kantiya;
Yarnpakdee, Suthasinee;
Senphan, Theeraphol;
Sriket, Chodsana;
Kingwascharapong, Passakorn;
Moula Ali, Ali Muhammed;
Surya, Reggie;
Karnjanapratum, Supatra

Publication type:

Article

Physiological Effects of CTS-TiO<sub>2</sub>-Ag Nanocomposite Coatings Induced by Ultraviolet Light Against C. gloeosporioides.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6350, doi. 10.1007/s11947-025-03831-8

By:

He, Li;
Xing, Yage;
Tang, Jing;
Xu, Qinglian;
Zhang, Quan;
Ye, Yangyang;
Lv, Xingyu

Publication type:

Article

Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6406, doi. 10.1007/s11947-025-03830-9

By:

De Francesco, Giovanni;
Sileoni, Valeria;
Marconi, Ombretta

Publication type:

Article

Recent Application of Electrospray Technology in Food Processing: A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5970, doi. 10.1007/s11947-025-03829-2

By:

Liu, Aiping;
Wang, Bo;
Wang, Yuchuan;
Adhikari, Benu;
Zhang, Min

Publication type:

Article

E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6378, doi. 10.1007/s11947-025-03828-3

By:

Harizi, Nouha;
Haffani, Yosr Z.;
Zouari, Ahmed;
Madureira, Joana;
Ayadi, Mohamed Ali;
Cabo Verde, Sandra;
Boudhrioua, Nourhène

Publication type:

Article

Evaluation of Process Conditions and Food Quality in Carob Molasses Production by Osmotic Distillation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6489, doi. 10.1007/s11947-025-03827-4

By:

Tan, Esranur;
Hasanoğlu, Ayça;
Oral, Rasim Alper

Publication type:

Article

MOF-based pH-responsive Smart Labels Enhanced by Sodium Alginate Composite with Bacterial Nanocellulose for Food Freshness Monitoring.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6454, doi. 10.1007/s11947-025-03826-5

By:

Li, Xuanyu;
Du, Xiaoyu;
Ding, Zhaoyang;
Xie, Jing

Publication type:

Article

Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6392, doi. 10.1007/s11947-025-03825-6

By:

Xia, Rongrong;
Xu, Heran;
Ren, Hongli;
Suleria, Hafiz A. R.;
Qiao, Yitong;
Hou, Zhenshan;
Li, Yunting;
Wang, Yafei;
Pan, Song;
Xin, Guang

Publication type:

Article

Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6304, doi. 10.1007/s11947-025-03824-7

By:

Palupi, Niken Widya;
Puspitarini, Mas Arum;
Sarifudin, Achmat;
Sholichah, Enny;
Afifah, Nok;
Indrianti, Novita;
Ratnawati, Lia;
Alqahtani, Nashi K.;
Fikry, Mohammad

Publication type:

Article

Fruit Quality and Aromatic Profile of "Laetitia" Plum Stored in a Controlled Atmosphere with Different O<sub>2</sub> Partial Pressures and Shelf Life Periods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6337, doi. 10.1007/s11947-025-03823-8

By:

Miqueloto, Tiago;
Steffens, Cristiano André;
do Amarante, Cassandro Vidal Talamini;
Heizen, Angélica Schimitz;
Fernandes, Raquel Carlos;
Alves, Juliana Amaral Vignali;
da Silva, Janaiana Catarina;
Fenili, Cristhian Leonardo;
Zanardi, Odimar Zanuzo

Publication type:

Article

Transforming Apple Grading: Standards Survey and Deep Learning Insights.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5954, doi. 10.1007/s11947-025-03822-9

By:

Feng, Zhe;
Zhu, Lisheng;
Zhou, Ruiyun;
Ntakirutimana, Theoneste;
Wei, Baolan;
Wang, Dachen

Publication type:

Article

Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6247, doi. 10.1007/s11947-025-03821-w

By:

Chakraborty, Sayantan;
Deka, Gunjana;
Kuttu, Nabam;
Dutta, Himjyoti;
Saha, Jayabrata

Publication type:

Article

Improving the Long-Term Stability of Carotenoids from Dunaliella Salina Supercritical Fluid Extracts with a New Liposomal Encapsulation Based on Cryogenic and Stirring Processes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6520, doi. 10.1007/s11947-025-03820-x

By:

Amador-Luna, Victor M.;
Herrero, Miguel;
Mendoza-Orbaneja, Pablo;
Ibáñez, Elena;
Montero, Lidia

Publication type:

Article

AI-Driven Risk Assessment in Food Safety Using EU RASFF Database.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6282, doi. 10.1007/s11947-025-03819-4

By:

Sari, Omer Faruk;
Amer, Eslam;
Bader-El-Den, Mohamed;
Ince, Volkan;
Leadley, Craig

Publication type:

Article

Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6319, doi. 10.1007/s11947-025-03818-5

By:

Dal, Hande Özge Güler;
Gursoy, Oguz;
Yilmaz, Yusuf

Publication type:

Article

Laser Cook Fusion: Layer-Specific Gelation in 3D Food Printing via Blue Laser Irradiation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6265, doi. 10.1007/s11947-025-03817-6

By:

Fujiwara, Koki;
Igeta, Yorito;
Toba, Kei;
Ogawa, Jun;
Furukawa, Hidemitsu;
Hashizume, Mari;
Noji, Tomoya;
Teratani, Koh;
Ito, Naoyuki

Publication type:

Article

Sugarcane Bagasse Fiber Reinforced Active Starch Biocomposite Films with Menthol Encapsulated Powder for Fresh-Cut Fruit Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6191, doi. 10.1007/s11947-025-03816-7

By:

Srivastava, Vishal;
Singh, Sumer;
Das, Dipayan

Publication type:

Article

Research on the Incorporation of Beneficial Bacteria Actions on the Brain-Gut Axis (Psychoprobiotics) into Low-Moisture Food Matrices to Improve the Functionality of Cereal Bars.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6151, doi. 10.1007/s11947-025-03814-9

By:

Szparaga, Agnieszka

Publication type:

Article

Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6134, doi. 10.1007/s11947-025-03813-w

By:

Iqbal, Muhammad Ahtasham;
Akram, Sumia;
Khalid, Shahreen;
Amin, Laiba;
Ahmad, Farooq;
Malhat, Farag;
Muhammad, Gulzar;
Ashraf, Rizwan;
Mushtaq, Muhammad

Publication type:

Article

Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6116, doi. 10.1007/s11947-025-03812-x

By:

Hosseini, Fereshteh;
Fathi, Milad;
Soleimanian-Zad, Sabihe;
Soltanizadeh, Nafiseh

Publication type:

Article

Advancing Particle Engineering: A Review of Three-Fluid Nozzle Spray Drying for Developing Applications for Food.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5891, doi. 10.1007/s11947-025-03811-y

By:

Lopez, Ricardo;
Lee, Youngsoo

Publication type:

Article

Pulses Protein Concentrates and Isolates as Stand-Alone Plant-Based Egg Replacers: An Explorative Study of Their Functional Properties and Technological Effect in Pancakes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6160, doi. 10.1007/s11947-025-03810-z

By:

Bianchi, Federico;
Simonato, Barbara

Publication type:

Article

Leguminous Aquafaba and Natural Gums as Egg Replacers and Emulsifiers in Plant-Based Mayonnaises: A Review of Their Functional Properties and Quality Attributes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5867, doi. 10.1007/s11947-025-03809-6

By:

Xu, Rui;
Shafique, Bakhtawar;
Farid, Muhammad Salman;
Jabeen, Sidra;
Hussain, Muhammad Imran;
Akhtar, Saba;
Łopusiewicz, Łukasz

Publication type:

Article

A Novel Enzyme-Assisted Pin-to-Plate Atmospheric Cold Plasma Extraction of Bioactive Compounds from Marigold (Tagetes erecta) Petals.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6228, doi. 10.1007/s11947-025-03808-7

By:

Shelar, Ashutosh N.;
Kahar, Suraj P.;
Suryawanshi, Nitish;
Annapure, Uday S.

Publication type:

Article

Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5909, doi. 10.1007/s11947-025-03805-w

By:

Khezerlou, Arezou;
Tavassoli, Milad;
Abedi-Firoozjah, Reza;
McClements, David Julian;
Ehsani, Ali;
Bangar, Sneh Punia;
Sani, Mahmood Alizadeh

Publication type:

Article