Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 6

Results: 50

Extraction of Stable Antioxidant Compounds from Banana Inflorescences Using Eco-friendly Methods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5814, doi. 10.1007/s11947-025-03807-8

By:

de Sousa, Carolina Castro;
Mendes, Lorrayne Lucas;
Ferraz, Camila Campos;
Amorim, Wandson Lukas do Nascimento;
Martini, Isabella Olando;
da Silva, Bruno Guzzo;
Angolini, Célio Fernando Figueiredo;
Veggi, Priscilla Carvalho;
do Prado, Juliana Martin

Publication type:

Article

Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5767, doi. 10.1007/s11947-025-03806-9

By:

Ferrero, Lorenzo;
Paissoni, Maria Alessandra;
Río Segade, Susana;
Mattivi, Fulvio;
Marangon, Matteo;
Parpinello, Giuseppina Paola;
Piombino, Paola;
Ugliano, Maurizio;
Gerbi, Vincenzo;
Rolle, Luca;
Giacosa, Simone

Publication type:

Article

Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5736, doi. 10.1007/s11947-025-03804-x

By:

Okur, Hatice H.;
Yıldırım, Hatice Kalkan;
Yousefvand, Amin;
Saris, Per E. J.

Publication type:

Article

A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5782, doi. 10.1007/s11947-025-03801-0

By:

Kalkan, Ezgi;
Maskan, Medeni

Publication type:

Article

The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5117, doi. 10.1007/s11947-025-03799-5

By:

Rashvand, Mahdi;
Kazemi, Amirali;
Nikzadfar, Mehrad;
Javed, Tasmiyah;
Luke, Leo Pappukutty;
Kjær, Katrine Møller;
Feyissa, Aberham Hailu;
Millman, Caroline;
Zhang, Hongwei

Publication type:

Article

Enhancement of Monascus Pigments Stability by Sodium Alginate and its Mechanism of Action.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5722, doi. 10.1007/s11947-025-03798-6

By:

Liu, Chun;
Huang, Xinyue;
Huang, Yanhao;
Wang, Biao;
Wu, Qiongying;
Jia, Junqiang

Publication type:

Article

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5749, doi. 10.1007/s11947-025-03796-8

By:

Sergiacomo, Alessio;
Bresciani, Andrea;
Miele, Matteo;
Marti, Alessandra

Publication type:

Article

Force Sensing and Force Control of Flexible Gripper with Integrated Flexible Strain and Tactile Sensors for Strawberry Non-Destructive Gripping and Freshness Grading.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5700, doi. 10.1007/s11947-025-03795-9

By:

Zhang, Junchang;
Zhai, Rongrong;
Shi, Yucai;
Li, Na;
Wang, Qing;
Lv, Haotun

Publication type:

Article

Bioactive Fucoidan-Based Three-Component Colloidal Particles for Food Safety.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5621, doi. 10.1007/s11947-025-03794-w

By:

Galinskaitė, Aistė;
Gruškienė, Rūta;
Kavleiskaja, Tatjana;
Stanevičienė, Ramunė;
Servienė, Elena;
Sereikaitė, Jolanta

Publication type:

Article

The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5683, doi. 10.1007/s11947-025-03791-z

By:

Alnıak, Nesrin Yumak;
Caner, Cengiz;
Yüceer, Muhammed

Publication type:

Article

Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5654, doi. 10.1007/s11947-025-03793-x

By:

Oliveira, Tainara Santos;
de Castro Almeida, Rogeria Comastri;
Pegg, Ronald Bruce;
Assunção, Larissa Santos;
Passos, Rafael Sepúlveda Fonsêca Trevisan;
Alves, Agnes Sophia Braga;
Cavalheiro, Carlos Pasqualin;
Nunes, Itaciara Larroza;
de Souza, Carolina Oliveira;
Machado, Bruna Aparecida Souza;
Ribeiro, Camila Duarte Ferreira

Publication type:

Article

Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5605, doi. 10.1007/s11947-025-03792-y

By:

John, Sandesh;
Gunathilake, Samiddhi;
Aluthge, Supuni;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Insights Into Oxygen-Plasma-Bubble Inactivation of Escherichia coli in Apple Juice.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5672, doi. 10.1007/s11947-025-03790-0

By:

Ju, Siyao;
Hong, Jungmi;
Xia, Binbin;
Rezaeimotlagh, Adel;
Cullen, Patrick J.

Publication type:

Article

Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO<sub>2</sub> Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5532, doi. 10.1007/s11947-025-03789-7

By:

Husnayain, Naila;
Adi, Prakoso;
Mulyani, Rizka;
Tsai, Sheng-Yen;
Chang, Chao-Kai;
Punthi, Fuangfah;
Yudhistira, Bara;
Cheng, Kuan-Chen;
Hsieh, Chang-Wei

Publication type:

Article

Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5589, doi. 10.1007/s11947-025-03788-8

By:

Luo, Jingwen;
Li, Xiaohong;
Chen, Liding;
Min, Na;
Sun, Shujing;
Chen, Xiao Dong;
Fu, Nan

Publication type:

Article

The Effect of Freezing and Thawing on Mozzarella Cheese: Insights from Industrial-Scale Experiments and Mathematical and Digital Analysis.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5634, doi. 10.1007/s11947-025-03787-9

By:

Golzarijalal, Mohammad;
Ong, Lydia;
Aickelin, Uwe;
Harvie, Dalton J. E.;
Gras, Sally L.

Publication type:

Article

Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5497, doi. 10.1007/s11947-025-03786-w

By:

Zhao, Minghui;
Xu, Yayuan;
Dai, Zhuqing;
Lian, Yunhe;
Zhang, Zhongyuan;
Feng, Lei;
Nie, Meimei;
Liu, Chunquan;
Li, Dajing;
Wu, Di

Publication type:

Article

Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5419, doi. 10.1007/s11947-025-03785-x

By:

Collazos-Escobar, Gentil A.;
Gutiérrez-Guzmán, Nelson;
Váquiro, Henry A.;
García-Pérez, José V.;
Cárcel, Juan A.

Publication type:

Article

Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5479, doi. 10.1007/s11947-025-03784-y

By:

Rossi, Letícia Elisa;
Júlio, Armanda Aparecida;
Vanetti, Maria Cristina Dantas;
de Alencar, Ernandes Rodrigues;
de Oliveira, Juniel Marques;
Dutra, Juliana Paula;
Machado, Solimar Gonçalves

Publication type:

Article

Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5549, doi. 10.1007/s11947-025-03782-0

By:

Akay, Kamile Bayrak;
Akalan, Merve;
Karakuş, Mehmet Şükrü;
Yücetepe, Melike;
Şimşek, Eray;
Başyiğit, Bülent;
Karaaslan, Asliye;
Karaaslan, Mehmet

Publication type:

Article

Data Fusion Strategy for Nondestructive Detection of Aflatoxin B1 Content in Single Maize Kernel Using Dual-Wavelength Laser-Induced Fluorescence Hyperspectral Imaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5445, doi. 10.1007/s11947-025-03781-1

By:

Yao, Xueying;
Fan, Yaoyao;
Wang, Qingyan;
Huang, Wenqian;
Zhao, Chunjiang;
Tian, Xi

Publication type:

Article

The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5094, doi. 10.1007/s11947-025-03780-2

By:

Günal-Köroğlu, Deniz;
Karabulut, Gulsah;
Catalkaya, Gizem;
Capanoglu, Esra

Publication type:

Article

Evolution of Physicochemical and Toxicological Properties During Aqueous Exposition of the Nanoparticulated Food Colours E-174 and E-172: Study in Caenorhabditis elegans.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5346, doi. 10.1007/s11947-025-03779-9

By:

Furones, Samuel;
Grau, Raúl;
Barat, José M.;
Verdú, Samuel

Publication type:

Article

Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5462, doi. 10.1007/s11947-025-03778-w

By:

Cetinkaya, Turgay;
Ayseli, Mehmet Turan

Publication type:

Article

Optimization of Protein Extraction from Duckweed Using Different Extraction Processes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5510, doi. 10.1007/s11947-025-03777-x

By:

Maag, Patricia;
Cutroneo, Sara;
Tedeschi, Tullia;
Grüner-Lempart, Sabine;
Rauh, Cornelia;
Karslioglu, Özlem Özmutlu

Publication type:

Article

Near-Infrared Spectroscopy Combined with Multivariate Analysis for the Geographical Origin Traceability of New Zealand Hops.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5363, doi. 10.1007/s11947-025-03776-y

By:

Fanning, Emily;
Eyres, Graham T.;
Frew, Russell;
Kebede, Biniam

Publication type:

Article

Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5388, doi. 10.1007/s11947-025-03775-z

By:

Elmas, Ervanur;
Şen, Furkan Burak;
Kublay, İrem Zehra;
Baş, Yahya;
Tüfekci, Fikret;
Derman, Hakan;
Bekdeşer, Burcu;
Aşçı, Yavuz Selim;
Capanoglu, Esra;
Bener, Mustafa;
Apak, Reşat

Publication type:

Article

Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5058, doi. 10.1007/s11947-025-03774-0

By:

Dewan, Aastha;
Nagaraja, Sharath Kumar;
Yadav, Sangeeta;
Bishnoi, Priya;
Malik, Manisha;
Chhikara, Navnidhi;
Luthra, Ankur;
Singh, Ajay;
Davis, Chinju;
Poonam

Publication type:

Article

LED Light-Pipe Hyperspectral Technology for Visualizing Apple Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5294, doi. 10.1007/s11947-025-03773-1

By:

Song, Jia-Yong;
Qin, Ze-Sheng;
Ma, Chang;
Bian, Li-Feng;
Yang, Chen

Publication type:

Article

Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5303, doi. 10.1007/s11947-025-03772-2

By:

Mendez-Sanchez, Carmen;
Ranasinghe, Madushika K.;
Güell, Carme;
Ferrando, Montserrat;
Rodriguez-Saona, Luis;
de Lamo Castellvi, Silvia

Publication type:

Article

Enhancing the Structure, Optical, and Antimicrobial Advancements of Starch/Chitosan Blend Through Green-Synthesized SeO<sub>2</sub> Nanoparticles and Their Application for Ras Cheese Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5572, doi. 10.1007/s11947-025-03765-1

By:

Ibrahim, Ibrahim M.;
Ebid, Warda M. A.;
Sayed, Adel M. El

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the 'Deep-Fried Process' with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5261, doi. 10.1007/s11947-025-03771-3

By:

Juncos, Nicolle Stefani;
Ponso, Carolina Florencia Cravero;
Enemark, Gisela Kay Guerberoff;
Olmedo, Rubén Horacio

Publication type:

Article

UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5249, doi. 10.1007/s11947-025-03768-y

By:

Arcos-Limiñana, Víctor;
Brunet, Carlotta;
Prats-Moya, Maria Soledad;
Maestre-Pérez, Salvador

Publication type:

Article

Changes in Mung Bean Protein Structure and Functionality After Freeze-Thaw Treatment and Addition of Vitexin-Loaded Phytosome Nanoparticles.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5318, doi. 10.1007/s11947-025-03767-z

By:

Phuangjit, Uraiwun;
Manajareansook, Pakinee;
Peanparkdee, Methavee;
Katekhong, Wattinee

Publication type:

Article

Impact of Low Humidity on Suppressing Stem-End Rot in Avocado During Ripening.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5407, doi. 10.1007/s11947-025-03766-0

By:

Lembono, Yoan Felanny;
Matsui, Takahiro;
Koseki, Shige;
Koyama, Kento

Publication type:

Article

Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4975, doi. 10.1007/s11947-025-03770-4

By:

Sapna;
Sharma, Chhavi;
Pathak, Puneet;
Gautam, Sneh

Publication type:

Article

Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5010, doi. 10.1007/s11947-025-03769-x

By:

Abedi-Firoozjah, Reza;
Ahmadi, Neshat;
Valaee, Saba;
Zamanpour, Setayesh;
Moradiyan, Mohammad Hadi;
Bahramian, Behnam;
Oladzadabbasabadi, Nazila;
Tavassoli, Milad;
Sadeghi, Ehsan

Publication type:

Article

Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5431, doi. 10.1007/s11947-025-03763-3

By:

Ramirez-Álvarez, Milanyela;
Mesa-López, Kevin;
Duarte-Correa, Yudy;
Mesías, Ricardo;
Granda-Restrepo, Diana

Publication type:

Article

Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5218, doi. 10.1007/s11947-025-03762-4

By:

Bao, Meng-xiao;
Wang, Jie;
Zeng, Yan;
Guo, Wen;
Li, Zhen;
Wu, Yue;
Chen, Zhi-gang

Publication type:

Article

Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5038, doi. 10.1007/s11947-025-03761-5

By:

Pandiselvam, Ravi;
Rathnakumar, Kaavya;
Nickhil, C.;
Charles, Anto Pradeep Raja;
Falsafi, Seid Reza;
Rostamabadi, Hadis;
Sofia, Agriopoulou;
Aydar, Alev Yüksel;
Priya, Vishnu;
Malik, Sargun;
Vashisht, Pranav;
Govindarajan, Nagamaniammai;
Verma, Pratishtha;
Ramniwas, Seema;
Rustagi, Sarvesh;
van Leeuwen, J. Hans

Publication type:

Article

Advancement in the Synthesis and Nanocomposite Formation of Upconversion Nanomaterials in the Fluorescence Detection of Food Contaminants.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4923, doi. 10.1007/s11947-025-03760-6

By:

Zhang, Daohong;
Kukkar, Deepak;
Kim, Ki-Hyun;
Chhillar, Monika

Publication type:

Article

Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5377, doi. 10.1007/s11947-025-03759-z

By:

Ozogul, Yesim;
Karsli, Gokcem Tonyali;
Yazgan, Hatice;
Kuley, Esmeray;
Oztop, Halil Mecit;
Ozogul, Fatih;
Esatbeyoglu, Tuba

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5164, doi. 10.1007/s11947-025-03757-1

By:

Frangopoulos, Theofilos;
Marinopoulou, Anna;
Petridis, Dimitrios;
Rhoades, Jonathan;
Likotrafiti, Eleni;
Goulas, Athanasios;
Fetska, Sofiela;
Flegka, Domna;
Mati, Evaggelia;
Tosounidou, Alexandra;
Triantafillou, Vera;
Tsichlakis, Konstantinos;
Veskou, Efrosini;
Ylli, Seldova;
Karageorgiou, Vassilis

Publication type:

Article

Application of Plasma-Activated Water on Lentil Seeds: Germination, Biochemical Changes, and Nutritional Quality Evaluation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5196, doi. 10.1007/s11947-025-03754-4

By:

Asefi, Narmela;
Gone, Sri S. J. Chandra;
Singh, Rakesh K.

Publication type:

Article

Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5278, doi. 10.1007/s11947-025-03751-7

By:

Petelin, Raúl;
Malvasio, Marcos;
Monetta, Daiana;
Rasia, Mercedes C.;
Musumeci, Matías A.;
Castagnini, Juan M.;
Benitez, Lucas O.

Publication type:

Article

Characterization of Screw-Based 3D Food Printing Based on Tensile Strength of Paste-Type Food Inks.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5146, doi. 10.1007/s11947-024-03736-y

By:

Kozu, Hiroyuki;
Kamata, Tatsuki;
Umeda, Takumi;
Nei, Daisuke;
Kobayashi, Isao

Publication type:

Article

Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5180, doi. 10.1007/s11947-024-03725-1

By:

Rudke, Carla Roana Monteiro;
Rudke, Adenilson Renato;
Germano, Amanda Tavares;
Vitali, Luciano;
Zielinski, Acácio Antônio Ferreira;
Ferreira, Sandra Regina Salvador

Publication type:

Article

Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5233, doi. 10.1007/s11947-024-03708-2

By:

de Freitas Ortega, Nailene;
da Silva Mendoza, Viviane;
da Silva Baldivia, Debora;
Yahagi, Silvia Sayuri;
Gonçalves, Daniel Araujo;
Sanjinez-Argandonãa, Eliana Janet

Publication type:

Article