Works matching IS 19355130 AND DT 2025 AND VI 18 AND IP 3

Results: 61

Effects of High-Pressure Processing on the Biosynthesis of γ-Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3032, doi. 10.1007/s11947-024-03651-2

By:

Lin, Yan-Han;
Huang, Bo-Chi;
Song, Xiao-Rou;
Lin, Zi-Jin;
Chen, Yu-Ying;
Wang, Chung-Yi

Publication type:

Article

Effects of the Order of Ingredient Addition on Meat Analog Formation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3044, doi. 10.1007/s11947-024-03650-3

By:

Bhuiyan, Md.Hafizur Rahman;
Yeasmen, Nushrat;
Ngadi, Michael

Publication type:

Article

A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2962, doi. 10.1007/s11947-024-03645-0

By:

Peng, Lincai;
Zhou, Gaojin;
Jiang, Wanhang;
Chen, Yu;
Wu, Tong;
Yuan, Ke;
Ali, Ahmad;
Yao, Shun

Publication type:

Article

Magnetic Polydopamine Nanoparticles Modified with Bialdehyde Chitosan: A Novel Material Enhancing Catalytic Performance of Immobilized Lipase.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3020, doi. 10.1007/s11947-024-03644-1

By:

Shi, Ran;
Ye, Xianjiang;
Zhang, Yumeng;
Yao, Yan;
Huang, Linhua;
Fu, Xing

Publication type:

Article

Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2806, doi. 10.1007/s11947-024-03643-2

By:

Chen, Peihang;
Yang, Qiubian;
Zhang, Lingyu;
Zhong, Ruimin;
Cao, Yong;
Miao, Jianyin

Publication type:

Article

Gluten-Based Composite Film for Smart Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2882, doi. 10.1007/s11947-024-03642-3

By:

Panthi, Khim Prasad;
Shahi, Dikpal Kumar;
Sharma, Motee Lal;
Li, Ziliang;
Pandey, Lalit Mohan;
Joshi, Mahesh Kumar

Publication type:

Article

Developing a Molecular Imprinting Sensor Based on Double-Layer Coating Structure for the Rapid and Sensitive Detection of Chlortetracycline in Milk.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2795, doi. 10.1007/s11947-024-03640-5

By:

Chang, Yafei;
Lin, Haijiao;
Song, Zengyi;
Liu, Yu;
Xiao, Xia;
Wei, Binbin;
Fan, Ronghua

Publication type:

Article

Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2925, doi. 10.1007/s11947-024-03639-y

By:

Phyo, Hsu Mon;
Al-Maqtari, Qais Ali;
Othman, Norzila;
Hussain, Arif;
Yuan, Shaofeng;
Yu, Hang;
Yao, Weirong

Publication type:

Article

Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2854, doi. 10.1007/s11947-024-03638-z

By:

Iacovino, S.;
Garzon, R.;
Rosell, C. M.;
Marconi, E.;
Albors, A.;
Martín-Esparza, M. E.

Publication type:

Article

Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2867, doi. 10.1007/s11947-024-03636-1

By:

Mutavski, Zorana;
Nastić, Nataša;
Fernández, Naiara;
Živković, Jelena;
Šavikin, Katarina;
Vujisić, Ljubodrag;
Veberič, Robert;
Medič, Aljaž;
Vidović, Senka

Publication type:

Article

Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2765, doi. 10.1007/s11947-024-03635-2

By:

İşçimen, Elif Meltem;
Aslan Türker, Duygu

Publication type:

Article

Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2820, doi. 10.1007/s11947-024-03634-3

By:

Ding, Qingzhi;
Sheikh, Arooj Rehman;
Zhu, Yongqi;
Zheng, Yuan;
Sun, Nianzhen;
Luo, Lin;
Raynaldo, Fredy Agil;
Ma, Haile;
Liu, Jiaxin

Publication type:

Article

Electrosprayed Zein and Quercetin Particles: Formation and Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2840, doi. 10.1007/s11947-024-03633-4

By:

Yang, Jun;
Xie, Jianhua;
Paximada, Evi

Publication type:

Article

Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2737, doi. 10.1007/s11947-024-03632-5

By:

Zhang, Feilong;
Zhang, Yajin;
Yang, Jingfeng;
Li, Feng;
Kong, Fanbin;
Tang, Juming;
Shi, Hu;
Jiao, Yang

Publication type:

Article

The Influence of Thickness in Plasma-Induced Modifications of Finger Millet Starch (Eleusine coracana): Insights for Industrial Scalability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 3002, doi. 10.1007/s11947-024-03631-6

By:

Kaur, Parinder;
Irom, Bharat Singh;
Annapure, Uday S.

Publication type:

Article

Fluidized-Bed Agglomeration of Milk Protein Isolate–Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2673, doi. 10.1007/s11947-024-03630-7

By:

An, Subin;
Bak, Juneha;
Yoo, Byoungseung

Publication type:

Article

Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2781, doi. 10.1007/s11947-024-03629-0

By:

Rezzani, Guillermo D.;
Salvay, Andrés G.;
Peltzer, Mercedes A.

Publication type:

Article

Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2754, doi. 10.1007/s11947-024-03621-8

By:

Shi, John;
Xue, Sophia;
Sun, Qingrui;
Scanlon, Martin;
Yao, John;
Li, Xiaoyu

Publication type:

Article

Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2985, doi. 10.1007/s11947-024-03628-1

By:

Abedi, Elahe;
Altemimi, Ammar B.;
Roohi, Reza;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Application of Taguchi Method to Optimize Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Polysaccharides from Maca and Its Biological Activity.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2709, doi. 10.1007/s11947-024-03625-4

By:

Kim, Eun Jeong;
Kim, Choon Young;
Yoon, Kyung Young

Publication type:

Article

Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2949, doi. 10.1007/s11947-024-03624-5

By:

Romo, María;
D'Auria, Giovanni;
Nitride, Chiara;
Garro, Giuseppina;
Picariello, Gianluca;
D'Incecco, Paolo;
Pellegrino, Luisa;
Sindaco, Marta;
Castellari, Massimo;
Murphy, Eoin G.;
Felipe, Xavier;
Ferranti, Pasquale

Publication type:

Article

Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2648, doi. 10.1007/s11947-024-03623-6

By:

Díaz-Cruz, C. A.;
Contreras-Esquivel, J. C.;
Benítez, B. J. L.;
Morales-Oyervides, L.;
Aguirre-Loredo, R. Y.;
Montañez, J.

Publication type:

Article

Correction: A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications.

Published in:

2025

By:

Srivastava, Yashi;
Awasthi, Ankit;
Sahu, Jatindra Kumar;
Kesharwani, Twinkle

Publication type:

Correction Notice

Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2697, doi. 10.1007/s11947-024-03626-3

By:

Singh, Amritpal;
Sharma, Aakash;
Pendyala, Brahmaiah;
Balamurugan, Sampathkumar;
Patras, Ankit

Publication type:

Article

Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2618, doi. 10.1007/s11947-024-03620-9

By:

Sanahuja, Ana Beltrán;
García, Arantzazu Valdés;
Baenas, Nieves;
Ferrando, Belén Olga;
Periago, María Jesús;
Alonso, Natalia Cenitagoya;
Sánchez, Raquel;
Todolí, José Luis

Publication type:

Article

Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2632, doi. 10.1007/s11947-024-03619-2

By:

Li, Yue;
Li, Yichen;
Wu, Jincan;
Deng, Dini;
Meng, Demei;
Sha, Xinmei;
Liang, Li;
Zhang, Yuyu;
Yang, Rui

Publication type:

Article

Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2585, doi. 10.1007/s11947-024-03618-3

By:

Li, Wei;
An, Nan-nan;
Yu, Hao-ze;
Li, Dong;
Wang, Li-jun;
Wang, Yong

Publication type:

Article

Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2682, doi. 10.1007/s11947-024-03617-4

By:

Nowak, Nikola;
Tkaczewska, Joanna;
Cholewa-Wójcik, Agnieszka;
Grzebieniarz, Wiktoria;
Piasna-Słupecka, Ewelina;
Drozdowska, Mariola;
Jamróz, Ewelina

Publication type:

Article

Selection of the Compromised Operating Condition of a One-Pot Multi-Enzymatic Reaction Using Individually Immobilised Enzymes: Production of Lactofructose Syrup.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2661, doi. 10.1007/s11947-024-03616-5

By:

Clavero, Camila;
Urrutia, Paulina;
Conejeros, Raúl;
Romero, Oscar;
Wilson, Lorena

Publication type:

Article

A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2531, doi. 10.1007/s11947-024-03615-6

By:

Biltekin, Süheyla İlgün;
Elik Demir, Aysel;
Koçak Yanik, Derya;
Göğüş, Fahrettin

Publication type:

Article

Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2545, doi. 10.1007/s11947-024-03613-8

By:

Yilmaz, Nazife;
Yildirim, Zeliha;
Sahin, Tuba Sakin;
Karaoğlan, Mert

Publication type:

Article

Detection of Early Browning in Pears Based on Time–Frequency Images of Vibro-Acoustic Signals and Improved MobileNetV3.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2721, doi. 10.1007/s11947-024-03612-9

By:

Zhang, Hui;
Ji, Shuai;
Wang, Kai;
Feng, Zhijun;
Ding, Shengwei;
Zhang, Feng

Publication type:

Article

Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2507, doi. 10.1007/s11947-024-03611-w

By:

Cerit, İnci

Publication type:

Article

Thermoformed Fiber-Polyethylene Biocomposites: A Circular Food Packaging on Cherry Tomatoes.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2447, doi. 10.1007/s11947-024-03610-x

By:

Morcillo-Martín, Ramón;
Rabasco-Vílchez, Laura;
Jiménez-Jiménez, Francisco;
Espinosa, Eduardo;
Tarrés, Quim;
Rodríguez, Alejandro

Publication type:

Article

Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2561, doi. 10.1007/s11947-024-03609-4

By:

Choo, Kenny S. O.;
Bollen, Maike;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

Article

Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2519, doi. 10.1007/s11947-024-03608-5

By:

de Oliveira, Isadora Lopes;
Strieder, Monique Martins;
Bragagnolo, Felipe Sanchez;
Sanches, Vitor Lacerda;
de Souza Mesquita, Leonardo Mendes;
Viganó, Juliane;
Rostagno, Mauricio Ariel

Publication type:

Article

Supercooled Storage Suppresses the Microbial Population and Color Changes in Fresh-Cut Cabbage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2425, doi. 10.1007/s11947-024-03607-6

By:

Osuga, Rei;
Koide, Shoji;
Sugisawa, Ryunosuke;
Yamada, Miwa;
Orikasa, Takahiro;
Uemura, Matsuo

Publication type:

Article

Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2270, doi. 10.1007/s11947-024-03606-7

By:

Oyom, William;
Awuku, Ruth Boahemaah;
Bi, Yang;
Tahergorabi, Reza

Publication type:

Article

Preparation and Characterization of Lyotropic Liquid Crystalline Nanoparticles Loaded with Astaxanthin-Rich Oil from Shrimp Waste.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2436, doi. 10.1007/s11947-024-03600-z

By:

Mirzaee Kalaei, Fatemeh;
Hosseini, Seyed Fakhreddin;
Rezaei, Masoud;
Yamini, Yadollah

Publication type:

Article

Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2602, doi. 10.1007/s11947-024-03604-9

By:

Yang, Xiaoqing;
Tan, Zhifeng;
Wang, Zheming;
Yu, Xiliang;
Wang, Qi;
Yu, Chenxu;
Dong, Xiuping

Publication type:

Article

Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2359, doi. 10.1007/s11947-024-03603-w

By:

Totosaus, Alfonso;
Garrido-Cruz, Jorge Luís;
Pérez-Álvarez, José Ángel;
Pérez-Chabela, M. Lourdes

Publication type:

Article

A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications.

Published in:

2025

By:

Srivastava, Yashi;
Awasthi, Ankit;
Sahu, Jatindra Kumar;
Kesharwani, Twinkle

Publication type:

Literature Review

A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2493, doi. 10.1007/s11947-024-03601-y

By:

Ebrahimi, Peyman;
Bayram, Ipek;
Mihaylova, Dasha;
Lante, Anna

Publication type:

Article

Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2574, doi. 10.1007/s11947-024-03605-8

By:

Monfaredi, Motahare;
Mohajer, Mohammadhossein;
Khademi, Ahmad;
Salavati, Mehrnaz;
Ramezan, Yousef;
Ghomi, Hamid

Publication type:

Article

Storage Stability and Anthocyanin Degradation Kinetics of Alginate/Carboxymethyl Cellulose–based Emulsion Fortified with Red Onion Peel Extracts and its Application in the Preservation of Fresh Strawberries.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2340, doi. 10.1007/s11947-024-03598-4

By:

Huynh, Quoc-Trung;
Nguyen, Vinh-Lam;
Nguyen, Nhu-Ngoc;
Nguyen, Thi-Van-Linh;
Nguyen, Quoc-Duy

Publication type:

Article

Production and Preliminary Characterization of Microbial Cellulose Generated in Fermented Moringa and Coated with Flaxseed Mucilage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2368, doi. 10.1007/s11947-024-03597-5

By:

Hernández-Rodríguez, Juan Pablo;
Márquez-Reyes, Julia Mariana;
Aguirre-Loredo, Rocío Yaneli;
Rodríguez-Romero, Beatriz Adriana;
Treviño-Garza, Mayra Zulema

Publication type:

Article

Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2462, doi. 10.1007/s11947-024-03596-6

By:

Karim, Aiman;
Rehman, Abdur;
Jafari, Seid Mahdi;
Miao, Song;
Dabbour, Mokhtar;
Ashraf, Waqas;
Rasheed, Hafiz Abdul;
Assadpour, Elham;
Hussain, Arif;
Suleria, Hafiz Ansar Rasul;
Lianfu, Zhang

Publication type:

Article

Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2482, doi. 10.1007/s11947-024-03595-7

By:

Yilmaz, Burcin;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2899, doi. 10.1007/s11947-024-03594-8

By:

Tindal, Rachael A.;
Jeffery, David W.;
Muhlack, Richard A.

Publication type:

Article

Physicochemical and Gel Properties of Citrate Esterified Konjac Glucomannan Prepared with the Assistance of Electron Beam Irradiation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2410, doi. 10.1007/s11947-024-03593-9

By:

Zheng, Yue;
Liu, Qing;
Luo, Haiyu;
Zheng, Jiayu;
Li, Wenhao

Publication type:

Article