Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 9

Results: 26

Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2885, doi. 10.1007/s11947-023-03308-6
By:
- Aghajani-Memar, Shahabeddin;
- hamedi, Sepideh;
- Kermanian, Hossein
Publication type:
Article
Metabonomic Investigation of Penicillium expansum Infection of Apples and Salicylic Acid-Mediated Disease Resistance.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2869, doi. 10.1007/s11947-023-03302-y
By:
- Zhang, Jianyi;
- Ma, Ning;
- Xu, Guofeng;
- Kuang, Lixue;
- Li, Zhiyuan;
- Shen, Youming
Publication type:
Article
Application of Two-dimensional P-type ZnO Powder Illuminated By Visible Light for the Inhibition of Gram-positive and Gram-negative Bacteria in Water.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2902, doi. 10.1007/s11947-023-03300-0
By:
- Díaz-Gómez, C.;
- Carrillo-Morales, M.;
- Zagal-Padilla, C. K.;
- Masegosa-Méndez, H.;
- Gamboa, S. A.
Publication type:
Article
Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2842, doi. 10.1007/s11947-023-03299-4
By:
- Santos, Ingrid Alves;
- de Barros, Hanna Elisia Araújo;
- de Abreu, Danilo José Machado;
- Sampaio, Igor Carvalho Fontes;
- Pereira, Elano Pinheiro;
- dos Reis Feliciano, Cristiane;
- Santos, Mariane Gonçalves;
- de Oliveira, Juliano Elvis;
- Piccoli, Roberta Hilsdorf;
- Irfan, Muhammad;
- de Barros Vilas Boas, Eduardo Valério;
- Franco, Marcelo
Publication type:
Article
Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2855, doi. 10.1007/s11947-023-03298-5
By:
- Li, Yuanqiao;
- Li, Mohan;
- Li, Qinhong;
- Geng, Fang;
- Wang, Qingling;
- Gan, Na;
- Li, Shugang;
- Wu, Di
Publication type:
Article
Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2757, doi. 10.1007/s11947-023-03297-6
By:
- Torres Neto, Luiz;
- Monteiro, Maria Lucia Guerra;
- Mutz, Yhan da Silva;
- Tonon, Renata Valeriano;
- Conte-Junior, Carlos Adam
Publication type:
Article
Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2805, doi. 10.1007/s11947-023-03295-8
By:
- de Magalhães, Jassana Bernicker;
- Simon, Karoline Fontana;
- Veiga, Emiliano Amarante;
- Galvão, Alessandro Cazonatto;
- da Silva Robazza, Weber
Publication type:
Article
Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2793, doi. 10.1007/s11947-023-03291-y
By:
- Zuluaga-Acosta, Jakeline;
- Volentini, Sabrina Inés;
- Debes, Mario Alberto;
- Hilal, Mirna;
- Cerioni, Luciana;
- Rapisarda, Viviana Andrea
Publication type:
Article
An Innovative Non-destructive Technology for Controlling the Storage Period of Chicken Eggs Using Egg Parameters.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2770, doi. 10.1007/s11947-023-03290-z
By:
- Narushin, Valeriy G.;
- Romanov, Michael N.;
- Salamon, Attila;
- Kent, John P.
Publication type:
Article
Effect of Infrared Treatment on Chemical and Structural Quality of Soybean: Quantitative Three-Dimensional Characterization Using X-Ray Microtomography.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2830, doi. 10.1007/s11947-023-03289-6
By:
- Jayasinghe, Maheshika;
- Jeddi, Dorsa;
- Paziuk, Bailey;
- Erkinbaev, Chyngyz
Publication type:
Article
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2583, doi. 10.1007/s11947-023-03288-7
By:
- Sadeghzadeh, Rahele;
- Esfandiari, Zahra;
- Khaneghah, Amin Mousavi;
- Rostami, Mohammadreza
Publication type:
Article
Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei).
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2661, doi. 10.1007/s11947-023-03281-0
By:
- Cheng, Wei Ping;
- Patar, Azim;
- Wong, Yong Foo;
- Zulfigar, Siti Balqis;
- Rozalli, Norazatul Hanim Mohd;
- Liu, Chengchu;
- Zulkurnain, Musfirah
Publication type:
Article
Anti-Stenotrophomonas maltophilia Mechanism of Rose Essential Oil: A Metabolomic Study.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2693, doi. 10.1007/s11947-023-03285-w
By:
- Yuan, Yu-Han;
- Wang, Wen-Liang;
- Liu, Ling-Xiao;
- Guo, Li;
- Li, Xing-Jiang;
- Liu, Yun-Guo
Publication type:
Article
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2678, doi. 10.1007/s11947-023-03284-x
By:
- Chen, Caifeng;
- Liu, Yongfa;
- Abdullah;
- Chen, Haiqiang;
- Cao, Yong;
- Chen, Yunjiao
Publication type:
Article
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2706, doi. 10.1007/s11947-023-03283-y
By:
- da Silva, Bruno Dutra;
- Lelis, Carini Aparecida;
- do Rosário, Denes Kaic Alves;
- da Silva Mutz, Yhan;
- da Silva, Carolina Ramos;
- Conte-Junior, Carlos Adam
Publication type:
Article
Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana).
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2644, doi. 10.1007/s11947-023-03282-z
By:
- Vichiansan, Norrapon;
- Phanumong, Pornkaran;
- Mekwilai, Thippawan;
- Kumla, Jaturong;
- Suwannarach, Nakarin;
- Leksakul, Komgrit;
- Lumyong, Saisamorn;
- Boonyawan, Dheerawan
Publication type:
Article
Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2718, doi. 10.1007/s11947-023-03286-9
By:
- Jara-Quijada, Erick;
- Pérez-Won, Mario;
- Tabilo-Munizaga, Gipsy;
- González-Cavieres, Luis;
- Palma-Acevedo, Anais;
- Herrera-Lavados, Carolina;
- Lemus-Mondaca, Roberto
Publication type:
Article
Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2619, doi. 10.1007/s11947-023-03280-1
By:
- Thirunavookarasu, Nirmal;
- Kumar, Sumit;
- Anandharaj, Arunkumar;
- Rawson, Ashish
Publication type:
Article
Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2735, doi. 10.1007/s11947-023-03277-w
By:
- Sarkhosh, Ali;
- Habibi, Fariborz;
- Sargent, Steven A.;
- Brecht, Jeffrey K.
Publication type:
Article
Effects of Size, Cultivar, and Harvest Season on the Tissue Softening in Frozen Broccoli.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2818, doi. 10.1007/s11947-023-03275-y
By:
- Nishida, Namiko;
- Ando, Yasumasa;
- Takahashi, Megumu;
- Ohishi, Manato;
- Hashimoto, Tomoko;
- Takemura, Yuji;
- Viriyarattanasak, Chotika
Publication type:
Article
Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2631, doi. 10.1007/s11947-023-03273-0
By:
- Martínez-Zamora, Lorena;
- Castillejo, Noelia;
- Artés-Hernández, Francisco
Publication type:
Article
A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2782, doi. 10.1007/s11947-023-03266-z
By:
- Schorn-García, Daniel;
- Ezenarro, Jokin;
- Busto, Olga;
- Aceña, Laura;
- Boqué, Ricard;
- Mestres, Montserrat;
- Giussani, Barbara
Publication type:
Article
Integration of Optical Property Mapping and Machine Learning for Real-Time Classification of Early Bruises of Apples.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2745, doi. 10.1007/s11947-023-03260-5
By:
- Hu, Dong;
- Qiu, Dekai;
- Yu, Shengqi;
- Jia, Tianze;
- Zhou, Tongtong;
- Yan, Xiaojie
Publication type:
Article
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2561, doi. 10.1007/s11947-023-03233-8
By:
- Shevkani, Khetan
Publication type:
Article
Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2499, doi. 10.1007/s11947-023-03215-w
By:
- Xu, Cong-cong;
- Lu, Meng-yi;
- Li, Rui;
- Liu, De-kun;
- Guo, Chun-xiao
Publication type:
Article
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2519, doi. 10.1007/s11947-023-03208-9
By:
- Arnold, Marcellus;
- Gramza-Michalowska, Anna
Publication type:
Article