Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 8

Results: 26

Water Loss: A Postharvest Quality Marker in Apple Storage.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2155, doi. 10.1007/s11947-023-03305-9
By:
- Hasan, Mahmood Ul;
- Singh, Zora;
- Shah, Hafiz Muhammad Shoaib;
- Kaur, Jashanpreet;
- Woodward, Andrew
Publication type:
Article
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2435, doi. 10.1007/s11947-023-03278-9
By:
- Bu, Ying;
- Zhou, Yang;
- Sun, Chaonan;
- Zhu, Wenhui;
- Li, Xuepeng;
- Li, Jianrong
Publication type:
Article
Study on the Regulation of Browning of Concentrated Orange Juice by Ultrasonic-Vacuum Combined with High-Pressure CO<sub>2</sub> During Storage.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2407, doi. 10.1007/s11947-023-03276-x
By:
- Chen, Yangyang;
- Zhang, Min;
- Mujumdar, Arun S.;
- Liu, Yaping
Publication type:
Article
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2446, doi. 10.1007/s11947-023-03274-z
By:
- Wang, Huayang;
- Liu, Tongxun;
- Zhao, Tiantian;
- Su, Guowan;
- Zhao, Mouming;
- Zhang, Jianan
Publication type:
Article
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2339, doi. 10.1007/s11947-023-03272-1
By:
- Çilingir, Seda;
- Duran, Gülseven;
- Gökyildiz, Beritan;
- Goksu, Ali;
- Sabanci, Serdal;
- Cevik, Mutlu
Publication type:
Article
Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2362, doi. 10.1007/s11947-023-03271-2
By:
- Sun, Haoyang;
- Mourad, Fayez Khalaf;
- Chen, Nan;
- Zhang, Xinyue;
- Li, Qiqi;
- Li, Xiaomeng;
- Ding, Lixian;
- Dong, Wanyi;
- Huang, Xi;
- Shu, Dewei;
- Wang, Zhiyuan;
- Cai, Zhaoxia
Publication type:
Article
Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2421, doi. 10.1007/s11947-023-03269-w
By:
- Irvani, Neda;
- Leong, Sze Ying;
- Carne, Alan;
- Agyei, Dominic;
- Oey, Indrawati
Publication type:
Article
Influence of Magnetic Field Intensity on the Quality Characteristics of Steamed Bread Enriched with Potato Pulp.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2326, doi. 10.1007/s11947-023-03268-x
By:
- Song, Jialin;
- Jiang, Lijun;
- Qi, Mingming;
- Li, Luxia;
- Xu, Mei;
- Li, Yueming;
- Wang, Xin;
- Zhang, Dongliang;
- Wang, Chenjie;
- Chen, Shanfeng;
- Li, Hongjun
Publication type:
Article
Functional Changes in 5D Printed Starch-Based Gel Systems Caused by Spontaneous Growth of Probiotics.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2470, doi. 10.1007/s11947-023-03267-y
By:
- Chen, Xiaohuan;
- Teng, Xiuxiu;
- Zhang, Min;
- Mujumdar, Arun S.;
- Li, Jingyuan
Publication type:
Article
Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2292, doi. 10.1007/s11947-023-03264-1
By:
- Moussaoui, D.;
- Chaya, C.;
- Badia-Olmos, C.;
- Rizo, A.;
- Tarrega, A.
Publication type:
Article
Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2393, doi. 10.1007/s11947-023-03263-2
By:
- Durak, Zehra;
- Palazoğlu, T. Koray;
- Miran, Welat;
- Cin, Mahir
Publication type:
Article
Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2277, doi. 10.1007/s11947-023-03262-3
By:
- Zhao, Zi Chen;
- Huang, Lin Xi;
- Dong, Xiao Li;
- Wu, Jian Yong
Publication type:
Article
Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2459, doi. 10.1007/s11947-023-03261-4
By:
- Zhang, Xinxin;
- Zhang, Shutong;
- Yang, Wenge;
- Huang, Tao;
- Wei, Huamao;
- Jia, Ru
Publication type:
Article
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2350, doi. 10.1007/s11947-023-03259-y
By:
- Chailangka, Auengploy;
- Phongthai, Suphat;
- Leksawasdi, Noppol;
- Mousavi Khaneghah, Amin;
- Bangar, Sneh Punia;
- Phimolsiripol, Yuthana
Publication type:
Article
Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2380, doi. 10.1007/s11947-023-03258-z
By:
- Busch, Verónica María;
- Pepa, Lorena Sofía;
- Panizzolo, Luis Alberto;
- Buera, María del Pilar;
- Ferreira, Fernando
Publication type:
Article
Hydrocolloid-Based Bilayer Edible Coatings Maintain Bioactive Compounds and Nutritional Quality of 'Dashehari' Mango (Mangifera Indica L.) Fruits.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2483, doi. 10.1007/s11947-023-03257-0
By:
- Gupta, Vaishali;
- Meena, Nirmal Kumar;
- Kumar, Ashok;
- Bhatnagar, Prerak;
- Jain, S. K.;
- Jat, Suresh Kumar;
- Choudhary, Kalpana
Publication type:
Article
Novel Mercaptide-Coupled Silver Nanoparticles AgDAMP Against Salmonella Through Membrane Disruption, Biofilm Obstruction, and Protein Expression Alteration.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2304, doi. 10.1007/s11947-023-03256-1
By:
- Wang, Lin;
- Liu, Liu;
- Zhou, Xiaotong
Publication type:
Article
Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2265, doi. 10.1007/s11947-023-03255-2
By:
- Siew, Zhi Zhou;
- Chan, Eric Wei Chiang;
- Wong, Chen Wai
Publication type:
Article
In Vitro Degradation of Zearalenone by Culture Supernatant of Bacillus subtilis.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2206, doi. 10.1007/s11947-023-03254-3
By:
- Xiang, MengXiong;
- Liu, Pan;
- Zhang, Hua;
- Liu, Ming;
- Ding, Qiang;
- Cai, Jun
Publication type:
Article
Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2253, doi. 10.1007/s11947-023-03250-7
By:
- Gao, Xia;
- Li, Kaiqi;
- Xiong, Shanbai;
- Liu, Ru
Publication type:
Article
Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2181, doi. 10.1007/s11947-023-03245-4
By:
- Hendrik, Nathaniel J.;
- Penagos, Ivana A.;
- De Witte, Fien;
- Van de Walle, Davy;
- Marchesini, Flávio H.;
- Dewettinck, Koen
Publication type:
Article
Antibacterial Effect of Gallic Acid in UV-C Light Treatment Against Escherichia coli O157:H7 and the Underlying Mechanism.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2216, doi. 10.1007/s11947-023-03244-5
By:
- Zhu, Yuzhang;
- Lin, Kun;
- Zhang, Xuan;
- Ma, Huawei;
- Yang, Li;
- Wei, Li;
- Yang, Lifang;
- Jiang, Mingguo
Publication type:
Article
Predicting Bulk Density of Dehydrated Food Products: A Comparative Study of Three Machine Learning Techniques, Potential Opportunities, and Limitations of Artificial Intelligence.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2232, doi. 10.1007/s11947-023-03224-9
By:
- Thibault, Bruno;
- Ebtehaj, Isa;
- Bonakdari, Hossein;
- Ratti, Cristina;
- Khalloufi, Seddik
Publication type:
Article
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2131, doi. 10.1007/s11947-023-03212-z
By:
- Manzoor, Mehnaza;
- Tchameni, Zaria Fozonne Ngabou;
- Bhat, Zuhaib F.;
- Jaiswal, Amit K.;
- Jaglan, Sundeep
Publication type:
Article
Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 1, doi. 10.1007/s11947-023-03194-y
By:
- Yang, Shuailing;
- Xu, Hui;
- Chen, Jie-Hua;
- Liu, Bin;
- Cheng, Ka-Wing
Publication type:
Article
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide.
Published in:
Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2077, doi. 10.1007/s11947-023-03193-z
By:
- Siddiquy, Mahbuba;
- JiaoJiao, Yuan;
- Rahman, Mohammad Habibur;
- Iqbal, Muhammad Waheed;
- Al-Maqtari, Qais Ali;
- Easdani, Md.;
- Yiasmin, Mst Nushrat;
- Ashraf, Waqas;
- Hussain, Arif;
- Zhang, Lianfu
Publication type:
Article