Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 7
Results: 26
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1727, doi. 10.1007/s11947-023-03314-8
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- Article
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2009, doi. 10.1007/s11947-023-03253-4
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- Article
Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1997, doi. 10.1007/s11947-023-03252-5
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- Article
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1942, doi. 10.1007/s11947-023-03249-0
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- Article
Activity Changes and Catalytic Effect of Cathepsin L on Low-Salt Myosin Under High-Intensity Ultrasound.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2034, doi. 10.1007/s11947-023-03248-1
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- Article
Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in "Deep-Fried Process": Frying Model Assay with Sunflower Oil and High-Oleic Peanuts.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1970, doi. 10.1007/s11947-023-03247-2
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- Article
Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2023, doi. 10.1007/s11947-023-03246-3
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- Article
Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1958, doi. 10.1007/s11947-023-03243-6
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- Article
Ternary Complex Microparticles Assembled from Vanillin, γ-Cyclodextrin, and Dextran: Fabrication, Structure, and Controlled Release Characteristics.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1831, doi. 10.1007/s11947-023-03241-8
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- Article
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1985, doi. 10.1007/s11947-023-03240-9
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- Publication type:
- Article
Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2061, doi. 10.1007/s11947-023-03239-2
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- Article
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1862, doi. 10.1007/s11947-023-03238-3
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- Publication type:
- Article
Rotary Forcespun Polyvinylpyrrolidone Fibers Matrix Loaded with Virgin Coconut Oil: Physicochemical Characterization, In Vitro Antioxidant Assessment, and Release Profile.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1926, doi. 10.1007/s11947-023-03237-4
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- Publication type:
- Article
Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1914, doi. 10.1007/s11947-023-03235-6
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- Publication type:
- Article
Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1876, doi. 10.1007/s11947-023-03234-7
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- Publication type:
- Article
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1785, doi. 10.1007/s11947-023-03232-9
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- Publication type:
- Article
Grading by Fruit Density: An Effective way to Control the Drying Characteristics and Qualities of Mulberry (Morus nigra L.).
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1814, doi. 10.1007/s11947-023-03230-x
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- Publication type:
- Article
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1845, doi. 10.1007/s11947-023-03228-5
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- Publication type:
- Article
Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1752, doi. 10.1007/s11947-023-03226-7
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- Publication type:
- Article
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1897, doi. 10.1007/s11947-023-03225-8
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- Publication type:
- Article
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1797, doi. 10.1007/s11947-023-03223-w
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- Publication type:
- Article
Synthesis of Galacto-oligosaccharides in Milk by Using Bifidobacterium bifidum β-galactosidases (Saphera 2600L and Nola Fit 5500) Immobilized on Chitosan Beads.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1, doi. 10.1007/s11947-023-03222-x
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- Publication type:
- Article
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2048, doi. 10.1007/s11947-023-03204-z
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- Publication type:
- Article
Fresh Food Quality Deterioration Detection and Labeling: a Review of Recent Research and Application in Supply Chain.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1706, doi. 10.1007/s11947-023-03197-9
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- Article
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1659, doi. 10.1007/s11947-023-03195-x
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- Publication type:
- Article
Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE).
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1681, doi. 10.1007/s11947-023-03192-0
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- Publication type:
- Article