Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 6
Results: 17
Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1625, doi. 10.1007/s11947-023-03231-w
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- Article
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1637, doi. 10.1007/s11947-023-03227-6
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- Article
Ultraviolet Blocking Films for Food Packaging Applications.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1563, doi. 10.1007/s11947-023-03221-y
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- Article
A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1539, doi. 10.1007/s11947-023-03220-z
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- Article
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1610, doi. 10.1007/s11947-023-03219-6
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- Article
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1596, doi. 10.1007/s11947-023-03218-7
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- Article
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1583, doi. 10.1007/s11947-023-03217-8
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- Article
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x
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- Article
Enhancement of Alpha-amylase's Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1546, doi. 10.1007/s11947-023-03213-y
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- Article
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1462, doi. 10.1007/s11947-023-03211-0
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- Article
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1492, doi. 10.1007/s11947-023-03210-1
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- Article
Effect of L-Lysine on Heat-Induced Aggregation Behavior of Antarctic Krill (Euphausia superba) Myofibrillar Protein.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1448, doi. 10.1007/s11947-023-03205-y
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- Article
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1507, doi. 10.1007/s11947-023-03203-0
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- Article
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1479, doi. 10.1007/s11947-023-03202-1
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- Article
A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1434, doi. 10.1007/s11947-023-03185-z
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- Article
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1391, doi. 10.1007/s11947-023-03178-y
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- Article
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1412, doi. 10.1007/s11947-023-03142-w
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- Article