Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 5
Results: 17
Promoting Plant-Based "Superfoods" — A Delicate Balance Between Health Benefits and Sustainability Challenges.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1383, doi. 10.1007/s11947-023-03303-x
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- Article
Green Synthesis of SnO<sub>2</sub> Nanoparticles from Laurus nobilis L. Extract for Enhanced Gelatin-Based Films and CEF@SnO<sub>2</sub> for Efficient Antibacterial Activity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1364, doi. 10.1007/s11947-023-03209-8
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Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1335, doi. 10.1007/s11947-023-03207-w
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- Article
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1346, doi. 10.1007/s11947-023-03206-x
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- Article
Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1321, doi. 10.1007/s11947-023-03201-2
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- Article
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1309, doi. 10.1007/s11947-023-03200-3
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- Article
Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1294, doi. 10.1007/s11947-023-03199-7
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- Article
Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1278, doi. 10.1007/s11947-023-03198-8
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- Article
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1247, doi. 10.1007/s11947-023-03196-w
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- Article
Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1231, doi. 10.1007/s11947-023-03191-1
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- Article
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1201, doi. 10.1007/s11947-023-03190-2
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- Article
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1265, doi. 10.1007/s11947-023-03189-9
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- Article
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1215, doi. 10.1007/s11947-023-03188-w
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- Article
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1183, doi. 10.1007/s11947-023-03187-x
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- Article
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1109, doi. 10.1007/s11947-023-03171-5
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- Article
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1087, doi. 10.1007/s11947-023-03162-6
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- Article
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1141, doi. 10.1007/s11947-023-03148-4
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- Article