Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 4
Results: 17
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1059, doi. 10.1007/s11947-023-03186-y
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- Article
Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1030, doi. 10.1007/s11947-023-03184-0
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- Article
Recording of Low-Oxygen Stress Response Using Chlorophyll Fluorescence Kinetics in Apple Fruit.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1004, doi. 10.1007/s11947-023-03183-1
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- Article
Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1072, doi. 10.1007/s11947-023-03182-2
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- Article
Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick's Law.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1017, doi. 10.1007/s11947-023-03181-3
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- Article
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 939, doi. 10.1007/s11947-023-03180-4
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- Article
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1045, doi. 10.1007/s11947-023-03179-x
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- Article
UV-A Light Dehydration of Mango and Apple.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 991, doi. 10.1007/s11947-023-03177-z
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- Article
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 925, doi. 10.1007/s11947-023-03176-0
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- Article
Evaluation of the Bactericidal Efficacy of Gallic acid Activated by vacuum-UV Amalgam lamp.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 917, doi. 10.1007/s11947-023-03174-2
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- Article
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM).
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 977, doi. 10.1007/s11947-023-03173-3
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- Article
Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 904, doi. 10.1007/s11947-023-03172-4
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- Article
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 887, doi. 10.1007/s11947-023-03170-6
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- Article
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 828, doi. 10.1007/s11947-023-03163-5
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- Article
Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 955, doi. 10.1007/s11947-023-03159-1
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- Article
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 811, doi. 10.1007/s11947-023-03153-7
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- Article
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 850, doi. 10.1007/s11947-023-03145-7
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- Article