Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 3
Results: 17
Towards Understanding the Role of Microstructured Edible Scaffolds for Cultured Meat Production.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 767, doi. 10.1007/s11947-023-03166-2
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- Article
Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 799, doi. 10.1007/s11947-023-03175-1
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- Article
Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 791, doi. 10.1007/s11947-023-03169-z
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- Article
Antimicrobial Effect of Combination Treatment with High Pressure Processing and Mild Heat Against Foodborne Pathogens in Apple Puree.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 736, doi. 10.1007/s11947-023-03168-0
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- Article
Variovorax sp. R1 Increased Resistance to Chilling Injury of 'Nanguo' pear by Regulating Sucrose Metabolism.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 697, doi. 10.1007/s11947-023-03167-1
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- Article
The Antifungal Efficacy of Flavonoids from Sedum aizoon L. on Grapes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 722, doi. 10.1007/s11947-023-03165-3
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- Article
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 606, doi. 10.1007/s11947-023-03158-2
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- Article
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 747, doi. 10.1007/s11947-023-03161-7
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- Article
Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 780, doi. 10.1007/s11947-023-03151-9
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- Article
A Novel Strategy for the Development of Functional Foods to Improve Energy Metabolism Disorders: Stable Isotope-Resolved Metabolomics.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 591, doi. 10.1007/s11947-023-03137-7
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- Article
Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 571, doi. 10.1007/s11947-023-03109-x
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- Article
Analyses of Metabolites in Microwave-treated Maize Flours.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 686, doi. 10.1007/s11947-023-03164-4
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- Article
Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus).
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 656, doi. 10.1007/s11947-023-03155-5
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- Article
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 640, doi. 10.1007/s11947-023-03160-8
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- Article
Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 670, doi. 10.1007/s11947-023-03150-w
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- Article
Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 709, doi. 10.1007/s11947-023-03157-3
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- Article
Edible Iron-Pectin Nanoparticles: Preparation, Physicochemical Characterization and Release Study.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 628, doi. 10.1007/s11947-023-03156-4
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- Article