Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 2
Results: 17
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 554, doi. 10.1007/s11947-023-03154-6
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- Article
Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 528, doi. 10.1007/s11947-023-03152-8
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- Article
Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 544, doi. 10.1007/s11947-023-03149-3
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- Article
Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 516, doi. 10.1007/s11947-023-03147-5
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- Article
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 489, doi. 10.1007/s11947-023-03146-6
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- Article
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 464, doi. 10.1007/s11947-023-03144-8
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- Article
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 479, doi. 10.1007/s11947-023-03143-9
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- Article
Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 409, doi. 10.1007/s11947-023-03141-x
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- Article
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 424, doi. 10.1007/s11947-023-03140-y
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- Article
Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 504, doi. 10.1007/s11947-023-03139-5
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- Article
Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa).
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 440, doi. 10.1007/s11947-023-03138-6
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- Article
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 396, doi. 10.1007/s11947-023-03136-8
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- Article
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 384, doi. 10.1007/s11947-023-03135-9
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- Article
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 452, doi. 10.1007/s11947-023-03134-w
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- Article
Strategic Advances in the Management of Browning in Fruits and Vegetables.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 325, doi. 10.1007/s11947-023-03128-8
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- Article
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 299, doi. 10.1007/s11947-023-03126-w
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- Article
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 351, doi. 10.1007/s11947-023-03117-x
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- Article