Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 11
Results: 67
Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4371, doi. 10.1007/s11947-024-03521-x
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- Article
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4354, doi. 10.1007/s11947-024-03405-0
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- Article
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4341, doi. 10.1007/s11947-024-03401-4
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- Article
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4325, doi. 10.1007/s11947-024-03399-9
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- Article
Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4227, doi. 10.1007/s11947-024-03397-x
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- Article
Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4290, doi. 10.1007/s11947-024-03395-z
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- Article
Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4249, doi. 10.1007/s11947-024-03393-1
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- Article
Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4278, doi. 10.1007/s11947-024-03392-2
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- Article
Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4204, doi. 10.1007/s11947-024-03390-4
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- Article
Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4215, doi. 10.1007/s11947-024-03386-0
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- Article
Enhanced Supercooling of Water with a 6 mT/50 Hz Oscillating Magnetic Field and its Application in Fruit Preservation.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4239, doi. 10.1007/s11947-024-03384-2
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- Publication type:
- Article
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4303, doi. 10.1007/s11947-024-03383-3
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- Article
Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4106, doi. 10.1007/s11947-024-03381-5
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- Article
Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4195, doi. 10.1007/s11947-024-03378-0
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- Publication type:
- Article
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4177, doi. 10.1007/s11947-024-03377-1
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- Publication type:
- Article
The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4163, doi. 10.1007/s11947-024-03376-2
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- Article
Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4083, doi. 10.1007/s11947-024-03373-5
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- Article
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4147, doi. 10.1007/s11947-024-03371-7
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- Publication type:
- Article
Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4040, doi. 10.1007/s11947-024-03370-8
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- Article
Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4053, doi. 10.1007/s11947-024-03369-1
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- Publication type:
- Article
Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4115, doi. 10.1007/s11947-024-03366-4
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- Article
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3979, doi. 10.1007/s11947-024-03364-6
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- Publication type:
- Article
A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3999, doi. 10.1007/s11947-024-03363-7
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- Publication type:
- Article
Sprouted Oats (Avena sativa L.) in Baked Goods: From the Rheological Properties of Dough to the Physical Properties of Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4094, doi. 10.1007/s11947-024-03362-8
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- Article
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4071, doi. 10.1007/s11947-024-03361-9
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- Article
Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4131, doi. 10.1007/s11947-024-03360-w
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- Article
Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3800, doi. 10.1007/s11947-024-03359-3
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- Publication type:
- Article
Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3926, doi. 10.1007/s11947-024-03358-4
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- Publication type:
- Article
Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3963, doi. 10.1007/s11947-024-03357-5
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- Article
Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study.
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- 2024
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- Publication type:
- Correction Notice
Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3790, doi. 10.1007/s11947-024-03355-7
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- Publication type:
- Article
Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3776, doi. 10.1007/s11947-024-03354-8
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- Publication type:
- Article
405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3912, doi. 10.1007/s11947-024-03353-9
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- Publication type:
- Article
Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3850, doi. 10.1007/s11947-024-03352-w
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- Publication type:
- Article
The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3891, doi. 10.1007/s11947-024-03351-x
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- Publication type:
- Article
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3440, doi. 10.1007/s11947-024-03350-y
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- Publication type:
- Article
Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4262, doi. 10.1007/s11947-024-03349-5
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- Article
Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3746, doi. 10.1007/s11947-024-03348-6
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- Publication type:
- Article
Improvement of Baicalein and Wogonin Yields from Scutellaria baicalensis Georgi Roots Fermented by a Novel Endophytic Fungus Capable of Producing Cellulase and β-Glucosidase.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3876, doi. 10.1007/s11947-024-03347-7
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- Publication type:
- Article
Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3836, doi. 10.1007/s11947-024-03346-8
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- Publication type:
- Article
Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3813, doi. 10.1007/s11947-024-03345-9
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- Publication type:
- Article
Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3826, doi. 10.1007/s11947-024-03344-w
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- Publication type:
- Article
Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3716, doi. 10.1007/s11947-024-03343-x
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- Publication type:
- Article
Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3734, doi. 10.1007/s11947-024-03342-y
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- Publication type:
- Article
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3654, doi. 10.1007/s11947-024-03341-z
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- Publication type:
- Article
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3861, doi. 10.1007/s11947-024-03340-0
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- Publication type:
- Article
Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4025, doi. 10.1007/s11947-024-03339-7
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- Publication type:
- Article
UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3704, doi. 10.1007/s11947-024-03338-8
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- Publication type:
- Article
Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3637, doi. 10.1007/s11947-024-03337-9
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- Publication type:
- Article
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3525, doi. 10.1007/s11947-024-03336-w
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- Publication type:
- Article