Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 10
Results: 26
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2998, doi. 10.1007/s11947-024-03331-1
- By:
- Publication type:
- Article
Effects and Regulatory Mechanism of Exogenous H<sub>2</sub>O<sub>2</sub> on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3305, doi. 10.1007/s11947-024-03326-y
- By:
- Publication type:
- Article
Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3267, doi. 10.1007/s11947-024-03324-0
- By:
- Publication type:
- Article
A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3253, doi. 10.1007/s11947-024-03323-1
- By:
- Publication type:
- Article
Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3236, doi. 10.1007/s11947-024-03322-2
- By:
- Publication type:
- Article
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3207, doi. 10.1007/s11947-024-03321-3
- By:
- Publication type:
- Article
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3177, doi. 10.1007/s11947-024-03320-4
- By:
- Publication type:
- Article
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3114, doi. 10.1007/s11947-024-03319-x
- By:
- Publication type:
- Article
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3130, doi. 10.1007/s11947-024-03318-y
- By:
- Publication type:
- Article
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3162, doi. 10.1007/s11947-024-03317-z
- By:
- Publication type:
- Article
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3281, doi. 10.1007/s11947-023-03316-6
- By:
- Publication type:
- Article
Good Feasibility of Ozone-Microwave Treatment as a Sterilization Technology to Extend the Edible Life of Candied Fruit as a Post-processed Fresh Fruit Product.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3086, doi. 10.1007/s11947-023-03315-7
- By:
- Publication type:
- Article
Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3333, doi. 10.1007/s11947-023-03312-w
- By:
- Publication type:
- Article
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3101, doi. 10.1007/s11947-023-03311-x
- By:
- Publication type:
- Article
A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3319, doi. 10.1007/s11947-023-03309-5
- By:
- Publication type:
- Article
Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3046, doi. 10.1007/s11947-023-03307-7
- By:
- Publication type:
- Article
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets' Shelf Life.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3031, doi. 10.1007/s11947-023-03306-8
- By:
- Publication type:
- Article
Comparative Assessment of Ethanol Production from Six Typical German Waste Baked Products.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3074, doi. 10.1007/s11947-023-03304-w
- By:
- Publication type:
- Article
Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3191, doi. 10.1007/s11947-023-03296-7
- By:
- Publication type:
- Article
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3149, doi. 10.1007/s11947-023-03294-9
- By:
- Publication type:
- Article
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3217, doi. 10.1007/s11947-023-03293-w
- By:
- Publication type:
- Article
Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3017, doi. 10.1007/s11947-023-03292-x
- By:
- Publication type:
- Article
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3060, doi. 10.1007/s11947-023-03279-8
- By:
- Publication type:
- Article
Progress of Curcumin in Food Packaging: A Review.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2973, doi. 10.1007/s11947-023-03242-7
- By:
- Publication type:
- Article
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2943, doi. 10.1007/s11947-023-03236-5
- By:
- Publication type:
- Article
The Impacts of Plant Hormones on the Growth and Quality of Sprouts.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2913, doi. 10.1007/s11947-023-03216-9
- By:
- Publication type:
- Article