Works matching IS 19355130 AND DT 2024 AND VI 17 AND IP 1
Results: 17
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 231, doi. 10.1007/s11947-023-03133-x
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Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 257, doi. 10.1007/s11947-023-03132-y
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- Article
Biodegradable Active Films to Improve the Preservation of Regional Cheese During Refrigerated Storage.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 217, doi. 10.1007/s11947-023-03131-z
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- Article
Comparison of the Effects of pH-Shifting, Acetic Acid Modification, and TGase Treatment on the Physicochemical and Functional Properties of Wheat Gluten Protein.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 245, doi. 10.1007/s11947-023-03130-0
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- Article
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 169, doi. 10.1007/s11947-023-03129-7
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Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 138, doi. 10.1007/s11947-023-03127-9
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Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 205, doi. 10.1007/s11947-023-03123-z
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Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 73, doi. 10.1007/s11947-023-03121-1
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Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 188, doi. 10.1007/s11947-023-03116-y
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The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 100, doi. 10.1007/s11947-023-03113-1
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Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 271, doi. 10.1007/s11947-023-03112-2
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- Article
Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 123, doi. 10.1007/s11947-023-03111-3
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- Article
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 154, doi. 10.1007/s11947-023-03108-y
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- Article
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of "Wonderful" Pomegranate Peel Using Advanced Chemometrics Analysis.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 83, doi. 10.1007/s11947-023-03104-2
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- Article
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 33, doi. 10.1007/s11947-023-03092-3
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An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 1, doi. 10.1007/s11947-023-03086-1
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Article