Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 9
Results: 16
The Inhibition Effect and Mechanism of Nano Magnesium Peroxide Against Spoilage Fungi Emerging in Hami Melon.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2027, doi. 10.1007/s11947-023-03052-x
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- Article
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2082, doi. 10.1007/s11947-023-03051-y
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- Article
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2016, doi. 10.1007/s11947-023-03050-z
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- Article
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2001, doi. 10.1007/s11947-023-03048-7
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- Article
Effects of Chitosan-Based Ca<sup>2+</sup> on Softening and Browning of Custard Apple Fruit During Postharvest Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2039, doi. 10.1007/s11947-023-03045-w
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- Article
Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1953, doi. 10.1007/s11947-023-03044-x
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- Article
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1992, doi. 10.1007/s11947-023-03043-y
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- Article
Influence of Pulsed Light, Ultrasound, and Series Treatments on Quality Attributes, Pectin Methyl Esterase, and Native Flora Inactivation in Sweet Orange Juice (Citrussinensis L. Osbeck).
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2095, doi. 10.1007/s11947-023-03042-z
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- Article
Effect of Low-Voltage Electrostatic Field on Oxidative Denaturation of Myofibrillar Protein from Lamb-Subjected Freeze–Thaw Cycles.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2070, doi. 10.1007/s11947-023-03041-0
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- Article
An Insight into Recent Advancement in Plant- and Algae-Based Functional Ingredients in 3D Food Printing Ink Formulations.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1919, doi. 10.1007/s11947-023-03040-1
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- Article
Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1963, doi. 10.1007/s11947-023-03039-8
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- Article
Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1943, doi. 10.1007/s11947-023-03029-w
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- Article
Air Atmospheric Pressure Plasma Jet to Improve Fruiting Body Production and Enhance Bioactive Phytochemicals from Mutant Cordyceps militaris (White Cordyceps militaris).
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1976, doi. 10.1007/s11947-023-03028-x
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- Article
Exploitation of Seaweed Functionality for the Development of Food Products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2
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- Article
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2055, doi. 10.1007/s11947-023-03021-4
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- Article
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1904, doi. 10.1007/s11947-023-03020-5
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- Article