Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 7
Results: 15
Optimization of Process Parameters of Ohmic Heating-Assisted Vacuum Evaporation of Guava Juice and Quality Assessment of Its Concentrate.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1609, doi. 10.1007/s11947-023-03019-y
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- Article
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1582, doi. 10.1007/s11947-023-03017-0
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- Article
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1541, doi. 10.1007/s11947-023-03016-1
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- Article
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1570, doi. 10.1007/s11947-023-03015-2
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- Article
Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1488, doi. 10.1007/s11947-023-03013-4
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- Article
High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1464, doi. 10.1007/s11947-023-03011-6
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- Article
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1595, doi. 10.1007/s11947-023-03010-7
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- Article
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1502, doi. 10.1007/s11947-023-03009-0
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- Article
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1478, doi. 10.1007/s11947-023-03007-2
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- Article
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1451, doi. 10.1007/s11947-023-03003-6
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- Article
Investigation of Physicochemical and Textural Properties of Brown Rice by Hot Air Assisted Radio Frequency Drying.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1555, doi. 10.1007/s11947-023-03001-8
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- Article
The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1525, doi. 10.1007/s11947-023-02997-3
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Studies on Meat Alternatives with a Focus on Structuring Technologies.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1389, doi. 10.1007/s11947-022-02992-0
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- Article
New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1413, doi. 10.1007/s11947-022-02983-1
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- Article
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1429, doi. 10.1007/s11947-022-02975-1
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- Article