Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 6
Results: 15
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1356, doi. 10.1007/s11947-023-03014-3
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- Article
Hybrid N-way Partial Least Squares and Random Forest Model for Brick Tea Identification Based on Excitation–emission Matrix Fluorescence Spectroscopy.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1335, doi. 10.1007/s11947-023-03006-3
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- Article
Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1343, doi. 10.1007/s11947-023-03004-5
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- Article
Screening of the Anti-Aflatoxin B1 Activity of Peruvian Plant Extracts: Relation with their Composition.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1324, doi. 10.1007/s11947-023-03002-7
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- Article
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1312, doi. 10.1007/s11947-023-03000-9
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- Article
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes).
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1303, doi. 10.1007/s11947-023-02998-2
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- Article
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1235, doi. 10.1007/s11947-023-02996-4
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- Article
Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1292, doi. 10.1007/s11947-023-02995-5
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- Article
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1374, doi. 10.1007/s11947-023-02993-7
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- Article
Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1258, doi. 10.1007/s11947-022-02988-w
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- Article
Selective Enrichment of Gram-positive Bacteria from Apple Juice by Magnetic Fe<sub>3</sub>O<sub>4</sub> Nanoparticles Modified with Phytic Acid.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1280, doi. 10.1007/s11947-022-02984-0
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- Article
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1216, doi. 10.1007/s11947-022-02971-5
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- Article
The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1246, doi. 10.1007/s11947-022-02968-0
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- Article
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1197, doi. 10.1007/s11947-022-02951-9
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- Article
Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1177, doi. 10.1007/s11947-022-02949-3
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- Article