Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 4

Results: 15

Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 870, doi. 10.1007/s11947-022-02978-y
By:
- Li, Yu;
- Cai, Rui;
- Fu, Chuanhan;
- Qi, Lige;
- Yuan, Yahong;
- Yue, Tianli;
- Ge, Qian;
- Zhao, Zidan;
- Wang, Zhouli
Publication type:
Article
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 897, doi. 10.1007/s11947-022-02977-z
By:
- Zhong, Yejun;
- Zhang, Yaqi;
- Liu, Xiaozhen;
- Liu, Chengmei;
- Wu, Jianyong;
- Huang, Haixia;
- Zhang, Pei;
- Zeng, Zicong
Publication type:
Article
Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 930, doi. 10.1007/s11947-022-02976-0
By:
- Rodrigues, Sueli;
- Fernandes, Fabiano A. N.
Publication type:
Article
Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 857, doi. 10.1007/s11947-022-02973-3
By:
- Li, Yuanyuan;
- Yang, Qilei;
- Liu, Bingxue;
- Liu, Yanjie;
- Zhang, Qian;
- Li, Shujun;
- Zhao, Xiuhua
Publication type:
Article
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 881, doi. 10.1007/s11947-022-02972-4
By:
- Nieto-Ortega, Sonia;
- Mas García, Silvia;
- Melado-Herreros, Ángela;
- Foti, Giuseppe;
- Olabarrieta, Idoia;
- Roger, Jean-Michel
Publication type:
Article
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 768, doi. 10.1007/s11947-022-02970-6
By:
- da Costa Pinto, Camila;
- Sanches, Edgar Aparecido;
- Clerici, Maria Teresa Pedrosa Silva;
- Rodrigues, Sueli;
- Fernandes, Fabiano André Narciso;
- de Souza, Sérgio Michielon;
- Teixeira-Costa, Barbara Elisabeth;
- de Araújo Bezerra, Jaqueline;
- Lamarão, Carlos Victor;
- Campelo, Pedro Henrique
Publication type:
Article
Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 844, doi. 10.1007/s11947-022-02969-z
By:
- Gao, Yuan;
- Guo, Siru;
- Zhao, Ying;
- Ji, Qianru;
- Yun, Cholil;
- Wang, Shengfang;
- Zhang, Yaru;
- Wang, Wenjie;
- Wang, Huimei
Publication type:
Article
Monitoring Botrytis cinerea Infection in Kiwifruit Using Electronic Nose and Machine Learning Techniques.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 749, doi. 10.1007/s11947-022-02967-1
By:
- Haghbin, Najmeh;
- Bakhshipour, Adel;
- Mousanejad, Sedigheh;
- Zareiforoush, Hemad
Publication type:
Article
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of 'Padrón' Peppers Stored at Refrigeration Temperature.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 785, doi. 10.1007/s11947-022-02966-2
By:
- Olveira-Bouzas, Vanesa;
- Pita-Calvo, Consuelo;
- Romero-Rodríguez, Mª Ángeles;
- Vázquez-Odériz, Mª Lourdes
Publication type:
Article
Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 909, doi. 10.1007/s11947-022-02963-5
By:
- Halahlah, Abedalghani;
- Piironen, Vieno;
- Mikkonen, Kirsi S.;
- Ho, Thao M.
Publication type:
Article
Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 824, doi. 10.1007/s11947-022-02960-8
By:
- Airouyuwa, Jennifer Osamede;
- Mostafa, Hussein;
- Riaz, Asad;
- Stathopoulos, Constantinos;
- Maqsood, Sajid
Publication type:
Article
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 804, doi. 10.1007/s11947-022-02943-9
By:
- Nicolau-Lapeña, Iolanda;
- Rodríguez-Bencomo, Juan José;
- Colás-Medà, Pilar;
- Viñas, Inmaculada;
- Sanchis, Vicente;
- Alegre, Isabel
Publication type:
Article
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization.
Published in:
2023
By:
- Sorita, Guilherme Dallarmi;
- Leimann, Fernanda Vitória;
- Ferreira, Sandra Regina Salvador
Publication type:
Literature Review
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review.
Published in:
2023
By:
- Wang, Yue;
- Khan, M. Aslam;
- Chen, Kaiwen;
- Zhang, Lingying;
- Chen, Xing
Publication type:
Literature Review
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review.
Published in:
2023
By:
- Cisneros-Yupanqui, Miluska;
- Lante, Anna;
- Mihaylova, Dasha;
- Krastanov, Albert I.;
- Rizzi, Corrado
Publication type:
Literature Review