Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 3
Results: 15
Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 677, doi. 10.1007/s11947-022-02965-3
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- Publication type:
- Article
A Novel Method Based on Multi-Molecular Infrared (MM-IR) AlexNet for Rapid Detection of Trace Harmful Substances in Flour.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 667, doi. 10.1007/s11947-022-02964-4
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- Publication type:
- Article
Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 652, doi. 10.1007/s11947-022-02962-6
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- Publication type:
- Article
Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 639, doi. 10.1007/s11947-022-02961-7
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- Publication type:
- Article
Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 576, doi. 10.1007/s11947-022-02959-1
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- Publication type:
- Article
Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 627, doi. 10.1007/s11947-022-02958-2
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- Publication type:
- Article
Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 603, doi. 10.1007/s11947-022-02957-3
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- Publication type:
- Article
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 589, doi. 10.1007/s11947-022-02956-4
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- Publication type:
- Article
Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 565, doi. 10.1007/s11947-022-02955-5
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- Publication type:
- Article
Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax).
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 537, doi. 10.1007/s11947-022-02950-w
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- Publication type:
- Article
Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 549, doi. 10.1007/s11947-022-02942-w
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- Publication type:
- Article
Automated Detection of Mechanical Damage in Flaxseeds Using Radiographic Imaging and Machine Learning.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 526, doi. 10.1007/s11947-022-02939-5
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- Publication type:
- Article
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review