Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 2
Results: 15
Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 382, doi. 10.1007/s11947-022-02948-4
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- Article
TD-NMR as a Quality Control Tool for Dairy Products: a Study on Fiore Sardo PDO Cheese.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 459, doi. 10.1007/s11947-022-02947-5
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- Publication type:
- Article
Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 404, doi. 10.1007/s11947-022-02946-6
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- Publication type:
- Article
A Novel Machine Learning–Based Approach for Characterising the Micromechanical Properties of Food Material During Drying.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 420, doi. 10.1007/s11947-022-02945-7
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- Publication type:
- Article
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 368, doi. 10.1007/s11947-022-02944-8
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- Article
Comparison of Potato Void Structures Dried by Air-Drying, Freeze-Drying, and Microwave-Vacuum-Drying, and the Physical Properties of Powders After Grinding.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 447, doi. 10.1007/s11947-022-02941-x
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- Publication type:
- Article
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 327, doi. 10.1007/s11947-022-02940-y
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- Publication type:
- Article
Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 342, doi. 10.1007/s11947-022-02938-6
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- Publication type:
- Article
Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 395, doi. 10.1007/s11947-022-02937-7
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- Publication type:
- Article
Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO<sub>2</sub>-NPs for Preserving Fresh Chicken Breast Fillets.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 356, doi. 10.1007/s11947-022-02934-w
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- Publication type:
- Article
Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 313, doi. 10.1007/s11947-022-02929-7
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- Publication type:
- Article
Comparison of Reduced-Salt Fish Sauces Produced Under Pressurized Carbon Dioxide Treatment From Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, and Their Mixture.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 434, doi. 10.1007/s11947-022-02920-2
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- Publication type:
- Article
Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds.
- Published in:
- 2023
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- Publication type:
- Literature Review
Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials.
- Published in:
- 2023
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- Publication type:
- Literature Review
Super-Resolution Microscopy and Their Applications in Food Materials: Beyond the Resolution Limits of Fluorescence Microscopy.
- Published in:
- 2023
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- Publication type:
- Literature Review