Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 12
Results: 25
Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2921, doi. 10.1007/s11947-023-03125-x
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- Article
Aging of Greater Amberjack Seriola dumerili Meat Promoted by Low-Temperature Heating.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2961, doi. 10.1007/s11947-023-03124-y
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- Article
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2984, doi. 10.1007/s11947-023-03122-0
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- Article
Effect of Edible Films' Application on the Quality Characteristics of Manchego-Type Cheese During Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2910, doi. 10.1007/s11947-023-03120-2
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- Article
Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3057, doi. 10.1007/s11947-023-03119-9
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- Article
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3019, doi. 10.1007/s11947-023-03118-w
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- Article
Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3045, doi. 10.1007/s11947-023-03115-z
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- Article
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2898, doi. 10.1007/s11947-023-03110-4
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- Article
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus).
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2877, doi. 10.1007/s11947-023-03107-z
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- Article
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3033, doi. 10.1007/s11947-023-03106-0
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- Article
Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2813, doi. 10.1007/s11947-023-03105-1
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- Article
Susceptibility of Listeria monocytogenes and Staphylococcus aureus Grown Under High Salt Conditions to X-ray Irradiation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2800, doi. 10.1007/s11947-023-03103-3
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- Article
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2772, doi. 10.1007/s11947-023-03102-4
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- Article
Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2742, doi. 10.1007/s11947-023-03101-5
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- Article
Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2947, doi. 10.1007/s11947-023-03100-6
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- Article
Improvement of Mechanical Properties of Frozen Japanese Radish by Combination of Low- and High-temperature Blanching Pretreatment.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2789, doi. 10.1007/s11947-023-03098-x
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- Article
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus).
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2854, doi. 10.1007/s11947-023-03096-z
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- Article
Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2837, doi. 10.1007/s11947-023-03095-0
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- Article
Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2971, doi. 10.1007/s11947-023-03094-1
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- Article
Advanced Oxidative Decontamination of Flax and Its Impacts on Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2935, doi. 10.1007/s11947-023-03093-2
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- Article
High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3003, doi. 10.1007/s11947-023-03091-4
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Potato Flour, Oat Bran, and Inulin as Functional Ingredients in Gluten-Free Biscuits: Glycemic Index Reduction and Physicochemical Characterization Improvement.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2825, doi. 10.1007/s11947-023-03082-5
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- Article
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2725, doi. 10.1007/s11947-023-03075-4
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- Article
Recent Advances in the Processing of Agri-food By-products by Subcritical Water.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2705, doi. 10.1007/s11947-023-03071-8
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- Article
Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2761, doi. 10.1007/s11947-023-03065-6
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- Article