Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 11
Results: 25
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG<sup>®</sup> Encapsulation.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2651, doi. 10.1007/s11947-023-03099-w
- By:
- Publication type:
- Article
Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2692, doi. 10.1007/s11947-023-03097-y
- By:
- Publication type:
- Article
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2611, doi. 10.1007/s11947-023-03090-5
- By:
- Publication type:
- Article
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2559, doi. 10.1007/s11947-023-03089-y
- By:
- Publication type:
- Article
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2531, doi. 10.1007/s11947-023-03088-z
- By:
- Publication type:
- Article
Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2598, doi. 10.1007/s11947-023-03087-0
- By:
- Publication type:
- Article
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2622, doi. 10.1007/s11947-023-03085-2
- By:
- Publication type:
- Article
Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2511, doi. 10.1007/s11947-023-03084-3
- By:
- Publication type:
- Article
Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2570, doi. 10.1007/s11947-023-03083-4
- By:
- Publication type:
- Article
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2635, doi. 10.1007/s11947-023-03081-6
- By:
- Publication type:
- Article
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2541, doi. 10.1007/s11947-023-03080-7
- By:
- Publication type:
- Article
Dynamic Control of Atmosphere and Temperature Based on Fruit CO<sub>2</sub> Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2497, doi. 10.1007/s11947-023-03079-0
- By:
- Publication type:
- Article
Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2400, doi. 10.1007/s11947-023-03078-1
- By:
- Publication type:
- Article
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2443, doi. 10.1007/s11947-023-03077-2
- By:
- Publication type:
- Article
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2455, doi. 10.1007/s11947-023-03076-3
- By:
- Publication type:
- Article
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2416, doi. 10.1007/s11947-023-03074-5
- By:
- Publication type:
- Article
Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2521, doi. 10.1007/s11947-023-03073-6
- By:
- Publication type:
- Article
Novel Two-pot Microwave Extraction of Purple Corn Pericarp's Phenolics and Evaluation of the Polyphenol-rich Extract's Product Quality, Bioactivities, and Structural Properties.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2668, doi. 10.1007/s11947-023-03072-7
- By:
- Publication type:
- Article
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2382, doi. 10.1007/s11947-023-03069-2
- By:
- Publication type:
- Article
Estimation of Apple Mealiness by Means of Laser Scattering Measurement.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2483, doi. 10.1007/s11947-023-03068-3
- By:
- Publication type:
- Article
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2359, doi. 10.1007/s11947-023-03063-8
- By:
- Publication type:
- Article
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w
- By:
- Publication type:
- Article
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2430, doi. 10.1007/s11947-023-03060-x
- By:
- Publication type:
- Article
Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2582, doi. 10.1007/s11947-023-03057-6
- By:
- Publication type:
- Article
Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2343, doi. 10.1007/s11947-023-03049-6
- By:
- Publication type:
- Article