Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 10
Results: 16
Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2315, doi. 10.1007/s11947-023-03070-9
- By:
- Publication type:
- Article
Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2257, doi. 10.1007/s11947-023-03066-5
- By:
- Publication type:
- Article
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2304, doi. 10.1007/s11947-023-03064-7
- By:
- Publication type:
- Article
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2217, doi. 10.1007/s11947-023-03062-9
- By:
- Publication type:
- Article
A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2272, doi. 10.1007/s11947-023-03059-4
- By:
- Publication type:
- Article
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2147, doi. 10.1007/s11947-023-03058-5
- By:
- Publication type:
- Article
Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2159, doi. 10.1007/s11947-023-03056-7
- By:
- Publication type:
- Article
Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum).
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2202, doi. 10.1007/s11947-023-03055-8
- By:
- Publication type:
- Article
Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2328, doi. 10.1007/s11947-023-03054-9
- By:
- Publication type:
- Article
Synthesis and Characterization of Quercetin@Ca<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub> Hybrid Nanofibers with Antibiofilm Properties and Antioxidant Activity for the Deep-frying Procedure of Sunflower Oil.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2184, doi. 10.1007/s11947-023-03053-w
- By:
- Publication type:
- Article
Trends in Potassium Permanganate (Ethylene Absorbent) Management Strategies: Towards Mitigating Postharvest Losses and Quality of Mango (Mangifera indica L) Fruit.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2172, doi. 10.1007/s11947-023-03047-8
- By:
- Publication type:
- Article
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2231, doi. 10.1007/s11947-023-03037-w
- By:
- Publication type:
- Article
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2113, doi. 10.1007/s11947-023-03035-y
- By:
- Publication type:
- Article
Deep Study on Fouling Modelling of Ultrafiltration Membranes Used for OMW Treatment: Comparison Between Semi-empirical Models, Response Surface, and Artificial Neural Networks.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2126, doi. 10.1007/s11947-023-03033-0
- By:
- Publication type:
- Article
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2247, doi. 10.1007/s11947-023-03025-0
- By:
- Publication type:
- Article
Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2287, doi. 10.1007/s11947-023-03024-1
- By:
- Publication type:
- Article