Works matching IS 19355130 AND DT 2023 AND VI 16 AND IP 1
Results: 15
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 232, doi. 10.1007/s11947-022-02935-9
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- Publication type:
- Article
Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 199, doi. 10.1007/s11947-022-02933-x
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- Article
Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 216, doi. 10.1007/s11947-022-02932-y
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- Publication type:
- Article
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 167, doi. 10.1007/s11947-022-02930-0
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- Publication type:
- Article
Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 149, doi. 10.1007/s11947-022-02928-8
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- Publication type:
- Article
Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 135, doi. 10.1007/s11947-022-02927-9
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- Publication type:
- Article
High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 111, doi. 10.1007/s11947-022-02926-w
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- Publication type:
- Article
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 122, doi. 10.1007/s11947-022-02925-x
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- Publication type:
- Article
Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 82, doi. 10.1007/s11947-022-02924-y
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- Publication type:
- Article
Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 98, doi. 10.1007/s11947-022-02923-z
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- Publication type:
- Article
Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 68, doi. 10.1007/s11947-022-02921-1
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- Publication type:
- Article
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 185, doi. 10.1007/s11947-022-02914-0
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- Publication type:
- Article
Nanocarriers for β-Carotene Based on Milk Protein.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value.
- Published in:
- 2023
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- Publication type:
- Literature Review
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
- Published in:
- 2023
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- Publication type:
- Literature Review