Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 9
Results: 18
Ozonation: an Evolving Disinfectant Technology for the Food Industry.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Responses to Padma Ishwarya, S.: Comment on "Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization" (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022–02843-y)
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2133, doi. 10.1007/s11947-022-02874-5
- By:
- Publication type:
- Article
Comment on "Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization" (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y).
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2131, doi. 10.1007/s11947-022-02873-6
- By:
- Publication type:
- Article
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2050, doi. 10.1007/s11947-022-02869-2
- By:
- Publication type:
- Article
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2035, doi. 10.1007/s11947-022-02867-4
- By:
- Publication type:
- Article
Molecular Mechanisms of Browning Process Encountered in Morels (Morchella sextelata) During Storage.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1997, doi. 10.1007/s11947-022-02865-6
- By:
- Publication type:
- Article
Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2065, doi. 10.1007/s11947-022-02863-8
- By:
- Publication type:
- Article
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1988, doi. 10.1007/s11947-022-02862-9
- By:
- Publication type:
- Article
Correction to: Application of Time–temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2009, doi. 10.1007/s11947-022-02860-x
- By:
- Publication type:
- Article
Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2020, doi. 10.1007/s11947-022-02857-6
- By:
- Publication type:
- Article
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2114, doi. 10.1007/s11947-022-02854-9
- By:
- Publication type:
- Article
Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1977, doi. 10.1007/s11947-022-02853-w
- By:
- Publication type:
- Article
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2084, doi. 10.1007/s11947-022-02843-y
- By:
- Publication type:
- Article
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review