Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 7
Results: 15
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1629, doi. 10.1007/s11947-022-02849-6
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- Article
Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H<sub>2</sub>O<sub>2</sub>.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1647, doi. 10.1007/s11947-022-02844-x
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- Article
Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen–Derived Osteogenic Peptides in Enzymatic Hydrolysis.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1658, doi. 10.1007/s11947-022-02841-0
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- Article
Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1615, doi. 10.1007/s11947-022-02840-1
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- Article
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1563, doi. 10.1007/s11947-022-02838-9
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- Article
Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1588, doi. 10.1007/s11947-022-02834-z
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- Article
Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1539, doi. 10.1007/s11947-022-02832-1
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- Article
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1550, doi. 10.1007/s11947-022-02830-3
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- Article
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1529, doi. 10.1007/s11947-022-02828-x
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- Article
SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1603, doi. 10.1007/s11947-022-02827-y
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- Publication type:
- Article
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1573, doi. 10.1007/s11947-022-02826-z
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- Article
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1517, doi. 10.1007/s11947-022-02817-0
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- Article
Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers.
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- 2022
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- Publication type:
- Literature Review
The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review.
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- 2022
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- Publication type:
- Literature Review
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils.
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- 2022
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- Publication type:
- Literature Review