Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 5
Results: 15
Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1188, doi. 10.1007/s11947-022-02814-3
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- Article
Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO<sub>2</sub> Systems.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1157, doi. 10.1007/s11947-022-02809-0
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- Publication type:
- Article
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1182, doi. 10.1007/s11947-022-02808-1
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- Publication type:
- Article
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1115, doi. 10.1007/s11947-022-02805-4
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- Article
Bruise Detection and Classification of Strawberries Based on Thermal Images.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1133, doi. 10.1007/s11947-022-02804-5
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- Publication type:
- Article
Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1073, doi. 10.1007/s11947-022-02802-7
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- Publication type:
- Article
Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1142, doi. 10.1007/s11947-022-02801-8
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- Publication type:
- Article
Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1082, doi. 10.1007/s11947-022-02800-9
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- Publication type:
- Article
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1040, doi. 10.1007/s11947-022-02799-z
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- Publication type:
- Article
Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1168, doi. 10.1007/s11947-022-02798-0
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- Publication type:
- Article
Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1101, doi. 10.1007/s11947-022-02793-5
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- Publication type:
- Article
Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1055, doi. 10.1007/s11947-022-02787-3
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- Publication type:
- Article
Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 978, doi. 10.1007/s11947-021-02757-1
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- Publication type:
- Article
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review.
- Published in:
- 2022
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- Publication type:
- Literature Review
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages' Exploitation in Food Applications: the Case of Oregano Essential Oil.
- Published in:
- 2022
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- Publication type:
- Literature Review