Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 4
Results: 15
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 933, doi. 10.1007/s11947-022-02795-3
- By:
- Publication type:
- Article
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 875, doi. 10.1007/s11947-022-02792-6
- By:
- Publication type:
- Article
Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 891, doi. 10.1007/s11947-022-02788-2
- By:
- Publication type:
- Article
Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 852, doi. 10.1007/s11947-022-02786-4
- By:
- Publication type:
- Article
Tackling Foam-Based Process Disruptions in Spirit Distillation by Thermal Energy Input Adaptations.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 821, doi. 10.1007/s11947-022-02785-5
- By:
- Publication type:
- Article
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 904, doi. 10.1007/s11947-022-02784-6
- By:
- Publication type:
- Article
Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 768, doi. 10.1007/s11947-022-02783-7
- By:
- Publication type:
- Article
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 795, doi. 10.1007/s11947-022-02782-8
- By:
- Publication type:
- Article
Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 785, doi. 10.1007/s11947-022-02779-3
- By:
- Publication type:
- Article
Tracking Mustard Slurry Allergen Reactivity Through Stove Top Cooking and Enhanced Thermal Treatments Using Sandwich ELISA.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 806, doi. 10.1007/s11947-022-02776-6
- By:
- Publication type:
- Article
Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 915, doi. 10.1007/s11947-022-02775-7
- By:
- Publication type:
- Article
Blueberry Phenolic Composition and Improved Stability by Microencapsulation.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 750, doi. 10.1007/s11947-021-02749-1
- By:
- Publication type:
- Article
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 833, doi. 10.1007/s11947-021-02726-8
- By:
- Publication type:
- Article