Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 3
Results: 15
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 669, doi. 10.1007/s11947-022-02781-9
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- Article
Effect of Process Temperature on the Physical State of Beef Meat Constituents – Implications on Diffusion Kinetics during Osmotic Dehydration.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 706, doi. 10.1007/s11947-022-02778-4
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- Article
Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 656, doi. 10.1007/s11947-022-02777-5
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- Article
Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 693, doi. 10.1007/s11947-022-02774-8
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- Article
Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 683, doi. 10.1007/s11947-022-02773-9
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- Article
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 590, doi. 10.1007/s11947-022-02771-x
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- Article
Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 571, doi. 10.1007/s11947-022-02770-y
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- Article
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 635, doi. 10.1007/s11947-022-02769-5
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- Article
Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 539, doi. 10.1007/s11947-022-02767-7
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- Article
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO<sub>2</sub>: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 620, doi. 10.1007/s11947-022-02766-8
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- Publication type:
- Article
Electrochemical Biosensors for Foodborne Pathogens Detection Based on Carbon Nanomaterials: Recent Advances and Challenges.
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- 2022
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- Publication type:
- Literature Review
Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 561, doi. 10.1007/s11947-021-02750-8
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- Publication type:
- Article
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review.
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- 2022
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- Publication type:
- Literature Review
Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis.
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- 2022
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- Publication type:
- Literature Review
Thermal and UV Degradation Kinetics of Water-Soluble Extracellular Pigment Produced by Talaromyces purpurogenus.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 606, doi. 10.1007/s11947-021-02733-9
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- Publication type:
- Article