Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 2

Results: 15

A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 440, doi. 10.1007/s11947-022-02765-9
By:
- Turgut, Sebahattin Serhat;
- Karacabey, Erkan;
- Küçüköner, Erdoğan
Publication type:
Article
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 368, doi. 10.1007/s11947-022-02764-w
By:
- Ayón Reyna, Lidia Elena;
- Uriarte Gastelum, Yesenia Guadalupe;
- Camacho Díaz, Brenda Hildeliza;
- Tapia Maruri, Daniel;
- López López, Martha Edith;
- López Velázquez, Jordi Gerardo;
- Vega García, Misael Odin
Publication type:
Article
Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO2 Laser Microperforation.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 391, doi. 10.1007/s11947-022-02763-x
By:
- Araya, Eric;
- Nuñez, Helena;
- Ramírez, Natalia;
- Jaques, Aldonza;
- Simpson, Ricardo;
- Escobar, María;
- Escalona, Pablo;
- Vega-Castro, Oscar;
- Ramírez, Cristian
Publication type:
Article
Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 352, doi. 10.1007/s11947-022-02758-8
By:
- Morsy, Mohamed K.;
- Morsy, Osama M.;
- Abdelmonem, Mohamed A.;
- Elsabagh, Rasha
Publication type:
Article
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 421, doi. 10.1007/s11947-021-02756-2
By:
- Saffarionpour, Shima;
- Diosady, Levente L.
Publication type:
Article
Design of β-Carotene Encapsulated Emulsions for Thermal Processing and Storage.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 338, doi. 10.1007/s11947-021-02754-4
By:
- Sivabalan, Sivapratha;
- Sablani, Shyam
Publication type:
Article
Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 407, doi. 10.1007/s11947-021-02751-7
By:
- Fang, Huixin;
- Zhou, Qian;
- Yang, Qingxi;
- Zhou, Xin;
- Cheng, Shunchang;
- Wei, Baodong;
- Li, Jiangkuo;
- Ji, Shujuan
Publication type:
Article
Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 319, doi. 10.1007/s11947-021-02739-3
By:
- Tiwari, Shikha;
- Upadhyay, Neha;
- Singh, Bijendra Kumar;
- Singh, Vipin Kumar;
- Dubey, Nawal Kishore
Publication type:
Article
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 306, doi. 10.1007/s11947-021-02737-5
By:
- Radi, Mohsen;
- Ahmadi, Hanieh;
- Amiri, Sedigheh
Publication type:
Article
Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 474, doi. 10.1007/s11947-021-02728-6
By:
- da Silva Anthero, Ana Gabriela;
- Comunian, Talita Aline;
- Bezerra, Eveling Oliveira;
- de Figueiredo Furtado, Guilherme;
- Hubinger, Miriam Dupas
Publication type:
Article
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry.
Published in:
2022
By:
- Rodrigues Arruda, Tarsila;
- Fontes Pinheiro, Patrícia;
- Ibrahim Silva, Pollyanna;
- Campos Bernardes, Patrícia
Publication type:
Literature Review
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase.
Published in:
2022
By:
- dos S. Costa, Dora;
- Alviano Moreno, Daniela S.;
- Alviano, Celuta S.;
- da Silva, Antonio Jorge R.
Publication type:
Literature Review
African Shea Butter Properties Related to Common Extraction Technologies: A Review.
Published in:
2022
By:
- Goumbri, Bertrand W. F.;
- da Silva, Thais Lomonaco Teodoro;
- Marini, Roland D.;
- Semdé, Rasmané;
- Somé, Touridomon Issa;
- Danthine, Sabine
Publication type:
Literature Review
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 459, doi. 10.1007/s11947-021-02679-y
By:
- Monnet, A. F.;
- Saint-Eve, A.;
- Michon, C.;
- Jeuffroy, M. H.;
- Delarue, J.;
- Blumenthal, D.
Publication type:
Article
Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 379, doi. 10.1007/s11947-021-02662-7
By:
- Jeong, Yoon-Jae;
- Ha, Jae-Won
Publication type:
Article

Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 2

A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables.

Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis.

Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO<sub>2</sub> Laser Microperforation.

Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model.

Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W<sub>1</sub>/O/W<sub>2</sub>) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility.

Design of β-Carotene Encapsulated Emulsions for Thermal Processing and Storage.

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli.

Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation.

Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay.

Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt.

Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry.

Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase.

African Shea Butter Properties Related to Common Extraction Technologies: A Review.

Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization.

Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism.