Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 12
Results: 16
Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2839, doi. 10.1007/s11947-022-02922-0
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- Publication type:
- Article
Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2789, doi. 10.1007/s11947-022-02919-9
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- Publication type:
- Article
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2826, doi. 10.1007/s11947-022-02918-w
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- Publication type:
- Article
Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2776, doi. 10.1007/s11947-022-02917-x
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- Publication type:
- Article
Atmospheric Cold Plasma-Induced Changes in Milk Proteins.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2737, doi. 10.1007/s11947-022-02915-z
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- Publication type:
- Article
Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2762, doi. 10.1007/s11947-022-02913-1
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- Publication type:
- Article
Ultrasound Pretreatment of Brewer's Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2749, doi. 10.1007/s11947-022-02912-2
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- Publication type:
- Article
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2803, doi. 10.1007/s11947-022-02911-3
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- Publication type:
- Article
Correction: Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2697, doi. 10.1007/s11947-022-02909-x
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- Publication type:
- Article
Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2683, doi. 10.1007/s11947-022-02908-y
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- Publication type:
- Article
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2712, doi. 10.1007/s11947-022-02907-z
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- Publication type:
- Article
Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2723, doi. 10.1007/s11947-022-02906-0
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- Publication type:
- Article
Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Orally Disintegrating Film: A New Approach to Nutritional Supplementation.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review