Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 11
Results: 15
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2601, doi. 10.1007/s11947-022-02905-1
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- Article
Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2616, doi. 10.1007/s11947-022-02904-2
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- Article
Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2573, doi. 10.1007/s11947-022-02903-3
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- Article
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2562, doi. 10.1007/s11947-022-02902-4
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- Article
Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2587, doi. 10.1007/s11947-022-02900-6
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- Article
Development and Characterization of Froriepia subpinnata (Ledeb.) Baill Essential Oil and Its Nanoemulsion Using Ultrasound.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2531, doi. 10.1007/s11947-022-02899-w
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- Publication type:
- Article
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2547, doi. 10.1007/s11947-022-02898-x
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- Publication type:
- Article
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2515, doi. 10.1007/s11947-022-02897-y
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- Article
The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2483, doi. 10.1007/s11947-022-02894-1
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- Publication type:
- Article
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2499, doi. 10.1007/s11947-022-02893-2
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- Publication type:
- Article
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2468, doi. 10.1007/s11947-022-02892-3
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- Publication type:
- Article
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2456, doi. 10.1007/s11947-022-02884-3
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- Publication type:
- Article
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review.
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- 2022
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- Publication type:
- Literature Review
Aerogel: Functional Emerging Material for Potential Application in Food: a Review.
- Published in:
- 2022
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- Publication type:
- Literature Review
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review.
- Published in:
- 2022
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- Publication type:
- Literature Review