Works matching IS 19355130 AND DT 2022 AND VI 15 AND IP 1
Results: 15
Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 177, doi. 10.1007/s11947-021-02755-3
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- Article
Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B<sub>12</sub>.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 219, doi. 10.1007/s11947-021-02752-6
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- Article
Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 144, doi. 10.1007/s11947-021-02747-3
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- Publication type:
- Article
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 203, doi. 10.1007/s11947-021-02745-5
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- Article
Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 132, doi. 10.1007/s11947-021-02743-7
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- Article
Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 120, doi. 10.1007/s11947-021-02741-9
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- Publication type:
- Article
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 190, doi. 10.1007/s11947-021-02738-4
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- Publication type:
- Article
Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 105, doi. 10.1007/s11947-021-02736-6
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- Publication type:
- Article
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 82, doi. 10.1007/s11947-021-02735-7
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- Publication type:
- Article
Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B<sub>1</sub> and Aflatoxin M<sub>1</sub> in Whole Milk.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 165, doi. 10.1007/s11947-021-02731-x
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- Publication type:
- Article
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 92, doi. 10.1007/s11947-021-02723-x
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- Publication type:
- Article
Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus).
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 72, doi. 10.1007/s11947-021-02715-x
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- Publication type:
- Article
Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review.
- Published in:
- 2022
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- Publication type:
- Literature Review
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 47, doi. 10.1007/s11947-021-02697-w
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- Publication type:
- Article
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications.
- Published in:
- 2022
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- Publication type:
- Literature Review