Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 9
Results: 14
Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1763, doi. 10.1007/s11947-021-02688-x
- By:
- Publication type:
- Article
Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1733, doi. 10.1007/s11947-021-02671-6
- By:
- Publication type:
- Article
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1712, doi. 10.1007/s11947-021-02670-7
- By:
- Publication type:
- Article
Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1700, doi. 10.1007/s11947-021-02669-0
- By:
- Publication type:
- Article
Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1684, doi. 10.1007/s11947-021-02668-1
- By:
- Publication type:
- Article
Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1673, doi. 10.1007/s11947-021-02667-2
- By:
- Publication type:
- Article
Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1648, doi. 10.1007/s11947-021-02664-5
- By:
- Publication type:
- Article
Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1662, doi. 10.1007/s11947-021-02663-6
- By:
- Publication type:
- Article
Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1640, doi. 10.1007/s11947-021-02660-9
- By:
- Publication type:
- Article
Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1631, doi. 10.1007/s11947-021-02658-3
- By:
- Publication type:
- Article
A Future Road Map for Carbon Dioxide (CO<sub>2</sub>) Gas Hydrate as an Emerging Technology in Food Research.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1751, doi. 10.1007/s11947-021-02643-w
- By:
- Publication type:
- Article
Microwave Pasteurised Pear Snack: Quality and Microbiological Stability.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1615, doi. 10.1007/s11947-021-02642-x
- By:
- Publication type:
- Article