Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 7
Results: 14
Recognition of Defective Carrots Based on Deep Learning and Transfer Learning.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1361, doi. 10.1007/s11947-021-02653-8
- By:
- Publication type:
- Article
Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1375, doi. 10.1007/s11947-021-02651-w
- By:
- Publication type:
- Article
Extraction of Pectin from Satsuma Mandarin Orange Peels by Combining Pressurized Carbon Dioxide and Deionized Water: a Green Chemistry Method.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1341, doi. 10.1007/s11947-021-02644-9
- By:
- Publication type:
- Article
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1301, doi. 10.1007/s11947-021-02641-y
- By:
- Publication type:
- Article
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1275, doi. 10.1007/s11947-021-02639-6
- By:
- Publication type:
- Article
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1311, doi. 10.1007/s11947-021-02638-7
- By:
- Publication type:
- Article
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1326, doi. 10.1007/s11947-021-02637-8
- By:
- Publication type:
- Article
Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1349, doi. 10.1007/s11947-021-02636-9
- By:
- Publication type:
- Article
Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1287, doi. 10.1007/s11947-021-02635-w
- By:
- Publication type:
- Article
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1231, doi. 10.1007/s11947-021-02633-y
- By:
- Publication type:
- Article
Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1216, doi. 10.1007/s11947-021-02632-z
- By:
- Publication type:
- Article
Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1256, doi. 10.1007/s11947-021-02629-8
- By:
- Publication type:
- Article
Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1244, doi. 10.1007/s11947-021-02628-9
- By:
- Publication type:
- Article
Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.).
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1199, doi. 10.1007/s11947-021-02622-1
- By:
- Publication type:
- Article